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Platinum Recruitment Consultancy
Warwickshire
Role: Junior Sous Chef Location: Warwickshire Employer: Wedding Venue Salary / Rate of pay: £30,000 per + bonus Platinum Recruitment is working in partnership with a prestigious wedding venue who are looking for a Worcester to join their friendly team. What's in it for you? Looking for a quality employer based in a picturesque location in War
Job Source: Platinum Recruitment ConsultancyPlatinum Recruitment Consultancy
Coventry
Role: Junior Sous Chef Location: Shipston On Stour Employer: Wedding Venue Salary / Rate of pay: £30,000 per + bonus Platinum Recruitment is working in partnership with a prestigious wedding venue who are looking for a Junior Sous Chef to join their friendly team. What's in it for you? Looking for a quality employer based in a picturesque locat
Job Source: Platinum Recruitment ConsultancyArtemis Venue Services Ltd
Atherstone
Please submit a covering letter with your application Artemis are looking for a passionate Junior Sous Chef based at Mythe Barn, the successful candidate must be self-motivated, have a passion for good food and service, calm under pressure and be able to work in a small team. Experience in weddings and conferences, 100+ covers, fine dining, togethe
Job Source: Artemis Venue Services LtdPLATINUM RECRUITMENT CONSULTANCY LIMITED
United Kingdom
Role: Junior Sous Chef Location: Warwickshire Employer: Wedding Venue Salary / Rate of pay: £30,000 per + bonus Platinum Recruitment is working in partnership with a prestigious wedding venue who are looking for a Worcester to join their friendly team. What's in it for you? Looking for a quality employer based in a picturesque location in Warwic
Job Source: PLATINUM RECRUITMENT CONSULTANCY LIMITEDPlatinum Recruitment Consultancy
Redditch
Role: Junior Sous Chef Location: Shipston On Stour Employer: Wedding Venue Salary / Rate of pay: £30,000 per + bonus Platinum Recruitment is working in partnership with a prestigious wedding venue who are looking for a Junior Sous Chef to join their friendly team. What's in it for you? Looking for a quality employer based in a picturesque locat
Job Source: Platinum Recruitment ConsultancyPertemps Network Catering
Birmingham
My client is an exciting catering company based in Tyseley, looking to add a Junior Sous Chef to help assist the management team in guiding their passionate catering team. The catering teams focus is the mass production of high-quality pre-packaged meals sent nationally to various establishments across the country, mainly government sites. The cat
Job Source: Pertemps Network CateringGateway Hospitality Recruitment
Nuneaton
Excellent New Sous Chef Opportunity at Popular Restaurant A Fantastic opportunity had arisen at our client based in the Nuneaton & Hinckley area for a Sous Chef to work in their all fresh produce restaurant. The kitchen prepares meals for lunch and dinner service using all fresh produce. The kitchen uses all fresh, seasonal produce and everything i
Job Source: Gateway Hospitality RecruitmentTurtle Bay
Stafford
Sous Chef Birmingham Brindley Place - 4 day working week! Were looking for an Sous Chef to join our Turtle Bay Family in Birmingham Brindley Place. Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everythings in place to bring fiery jerk flavours to our restaurants! As a Sous
Job Source: Turtle BayBirmingham
Job Role: Junior Sous Chef Location: Stratford Upon Avon Sector: Events Venue Salary: Up to £32,000, depending on experience We are recruiting on behalf of a breathtaking venue situated in the midst of Warwickshire's haven. Benefits ; Exceptional hours with only a few late nights – 45hrs per week.
Full uniform provided and laundered.
Paid overtime.
Having the ability to see and work at other venues across the estate.
Working in modern fitted kitchens with quality equipment using fresh ingredients.
Regular trainings and menu tastings.
Company bonus scheme
Pension scheme
Responsibilities; Day to day management of the venue kitchen reporting directly to your Head Chef
The ability to work with our allergens policy and kitchen management package
Working alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning procedures
Working alongside your Head Chef to plan monthly rota's and staff holidays
Daily ordering from suppliers, monthly stock takes
Communication with the General Manager and Event Managers on site
Managing stock control using our systems to ensure accuracy and efficiency.
Requirements; Previous experience in catering for high profile events over 100+
An understanding and passion for fresh ingredients.
An understanding of HACCP from ordering, delivery checks, temperature recording and general management duties required for such a position.
Own transport is essential due to the location
Candidates must be eligible to work full-time in the UK
Are you an experienced Chef de Partie or Junior Sous Chef with a focus on events? Email your CV to or apply online, this could be the next step in your career.
Junior Sous Chef jobs in Birmingham
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