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David Scott Hospitality Ltd
Chipping Norton
We are on the lookout for a talented Chef de Partie for 3aa property in the Cotswolds. So if you want to work in a beautiful restaurant in the amazing Cotswolds then get in touch!! Paying upto 30k for the right candidate and tips paid on top of salary!! You could even be a strong Demi Chef de Partie but ready for the next step!! Overview: We are s
Job Source: David Scott Hospitality LtdThe Sir Christopher Wren Hotel
Buckingham, Buckinghamshire
We have an excellent opportunity for an experiend CDP to come and join our small brigade of chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Meeting & Events areas. Our Kitchen is at the heart of our Food & Beverage department providing food for our guests in our Restaurant, Lounge Bar and Meetings & Events department,
Job Source: The Sir Christopher Wren HotelAMR
Buckingham, Buckinghamshire
A Fabulous pub, hotel and functions venue located within a stunning country park is looking for a Chef de Partie to join their Kitchen. Previous experience and knowledge in a similar high quality busty venue would be an asset. Dedicated to the best British produce sourced locally the group are committed to using only sustainable local produce. Sal
Job Source: AMRHamilton Mayday
Oxfordshire
We are currently looking to hire a Chef de Partie to prepare high-quality meals and fine dining for events and private bookings. The role also involves supervising junior staff. This role is perfect for a hungry chef who wants to further there career. The kitchen team is small and friendly, and we pride ourselves on producing excellent food using
Job Source: Hamilton MaydayDepartment for Continuing Education
Windsor, Berkshire
The Department is currently seeking to recruit a Chef de Partie to prepare high-quality meals and fine dining for events and private bookings, as well as supervising junior staff. About the role The kitchen team is a small friendly team which produces excellent food, from only fresh products and seeking local produce where we can. This is a full-ti
Job Source: Department for Continuing EducationMercure Oxford Eastgate
Oxford
Situated in the heart of the historic university city of Oxford, this beautiful 17th-century coaching-inn looks over the Examination Halls and Magdalen Tower. Join our vibrant Kitchen team at the Mercure Oxford Eastgate Hotel as a Chef De Partie! As a Chef De Partie, you will play a vital role in showcasing originality and versatility in culinary c
Job Source: Mercure Oxford EastgateC&E Recruitment
Windsor, Berkshire
Hotel Chef de Partie Buckingham We are currently recruiting for a Chef de Partie to join the kitchen brigade at a beautiful venue in the heart of Buckingham. The Chef de Partie will assist the senior Chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all
Job Source: C&E RecruitmentC&E Recruitment
Wokingham
Hotel Chef de Partie Buckingham We are currently recruiting for a Chef de Partie to join the kitchen brigade at a beautiful venue in the heart of Buckingham. The Chef de Partie will assist the senior Chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all
Job Source: C&E RecruitmentKidlington
Chef de Partie - Fine Dining Pub & Restaurant - Kidlington Oxfordshire
Chef de Partie. Our client is recruiting a Chef de Partie for their award winning country pub & fine dining restaurant in the Kidlingtonn area of Oxfordshire. They are looking for Chef who has experience of working at 2 AA Rosette standard in a quality kitchen though attitude and work ethic is just as important. This is an excellent opportunity to work in a high end kitchen and learn under a talented head chef. The working week is 4 days with 3 days off.
Salary & Benefits
Salary to £32k
Weekly Tips
All meals
28 days holiday
Outstanding training and development
4 day working week. 3 days off.
The Role
Working on the all Section's
Supporting the Head Chef and Sous Chef in each service
Managing and ordering your own section
Experience
You will already be working as a Chef de Partie in a quality hotel, pub or restaurant
Experience at 1-2AA rosette level ideally with positive attitude
Hold NVQ level qualification or equivalent
Knowledge of fine dining
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now
TPBN1_UKCT
Chef de Partie jobs in Kidlington
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