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Gotpeople
Henley-On-Thames
Got People are Recruiting for Chef De partie, Demi Chefs and Parttry Chefs To work in a Private Members club 40 hours per week 5 out of 7 days Overtime paid at £14.41 per hour after 40 Hours Live in available TPBN1_UKTJ
Job Source: GotpeopleDavid Scott Hospitality Ltd
Chipping Norton
We are on the lookout for a talented Chef de Partie for 3aa property in the Cotswolds. So if you want to work in a beautiful restaurant in the amazing Cotswolds then get in touch!! Paying upto 30k for the right candidate and tips paid on top of salary!! You could even be a strong Demi Chef de Partie but ready for the next step!! Overview: We are s
Job Source: David Scott Hospitality LtdC&E Recruitment
Chipping Norton
Chef de Partie - Live in We are currently recruiting for an experienced CDP to join the friendly kitchen team at this fantastic modern country pub in Shipton Under Wychwood. As Chef de Partie you will assist the Senior chefs in the preparation and service of their fresh food, ensuring that the highest standards are always maintained. The Perks As
Job Source: C&E RecruitmentThe Plough Inn
Cirencester
We runfood-ledpubs with 8 beautifully designed bedrooms. We are proud to offer the best possible experience to all our guests and if you're passionate about great hospitality, we'd love for you to join us. Integral to the smooth running of the kitchen, the Chef de Partie will be responsible for their own section. You will also be expected to have a
Job Source: The Plough InnPRS London Hospitality
Oxford
Job Title: Chef De Partie Salary: £28626.16 Location: OX25 Shifts: 11h 4 on 4 off day shifts Start: Immediate start Responsibilities: Collaborate with a team of chefs to create quality meals from a pre-ordered menu. Preparation of breakfast, lunch, and evening meals. Supervise and support prisoner workforce in food production. Ens
Job Source: PRS London HospitalityThe Talent Crowd
Godstow
The Offer Minimum 40 hour contract working out to £14 per hour plus tronc on top! Nationwide discounts on all hotel stays Life Assurance Free meals on shift Development and training programme - industry experts are on hand to support Regular recognition and team wellbeing eventsThe What and Where Working out of a 4-star hotel venue in Oxford, you
Job Source: The Talent CrowdGateway Hospitality Recruitment
Kidlington
Chef de Partie - Fine Dining Pub & Restaurant - Kidlington Oxfordshire Chef de Partie. Our client is recruiting a Chef de Partie for their award winning country pub & fine dining restaurant in the Kidlingtonn area of Oxfordshire. They are looking for Chef who has experience of working at 2 AA Rosette standard in a quality kitchen though attitude a
Job Source: Gateway Hospitality RecruitmentKNEKT HUB LTD
Oxford
A 1AA Rosette Award-winning Restaurant, Punt Station & Event Venue. Fresh locally sourced food for our seasonal menus. What we expect: 45 hrs 4 Days on, 3 off, Paid overtime available - lots in summer 10am start, 10:30-11pm finish Live in potentially An experienced team member to run their own section, ensure its cleanliness and work closely with
Job Source: KNEKT HUB LTDOxford
Situated in the heart of the historic university city of Oxford, this beautiful 17th-century coaching-inn looks over the Examination Halls and Magdalen Tower.
Join our vibrant Kitchen team at the Mercure Oxford Eastgate Hotel as a Chef De Partie!
As a Chef De Partie, you will play a vital role in showcasing originality and versatility in culinary creations. With a fiery passion for excellence, you will need to take ownership of the kitchen, fostering loyalty and integrity. Your warm smile and dedication to guest satisfaction will be reflected in your dishes, ensuring exceptional taste experiences while upholding high standards and creating unforgettable dining moments.
At TROO Hospitality, we cherish and uphold our core values of Loyalty, Integrity, Versatility, and Excellence, and we eagerly seek individuals who exemplify these values in all aspects of their work.
About the role-
Know the standards for the preparation and presentation of all dishes served at the hotel.
Keep all food preparations areas clean and presentable at all times by assisting in general cleaning tasks.
Ensure all food is stored correctly and rotated appropriately in line with company standards.
Suggest ideas for department and hotel improvement/innovation.
Ensure all equipment is used in a safe and correct manner in line with company guidelines and risk assessments and report any wear and tear of equipment.
Implement action on Hygiene Audits in order to enhance the environment and achieve positive consistent results.
Ensure temperature checks are carried out and recorded on food and food storage areas in line with statutory requirements and actioning any discrepancies appropriately.
Assist with the training and coaching of team members in the kitchen department.
Implement action on Hygiene Audits in order to enhance the environment and achieve positive consistent results.
Benefits :
Pension Scheme : Gear up for the future with our pension scheme that ensures your financial stability.
Heroic Employee Assistance Programme : We care about your well-being, which is why we offer an Employee Assistance Programme to provide support and guidance when life throws its curveballs. Consider it your trusty sidekick in times of need.
Fantastic Food & Beverage Discounts : Calling all foodies! Enjoy mouthwatering discounts at our partnered restaurants and bars. Savor the flavors and make your taste buds dance with delight.
Mind-Blowing Employee Discount Rates : As a Troo team member, you get exclusive access to unbeatable travel discounts.
Perks Galore with Reward Gateway : Get ready for a treasure trove of perks and discounts through our partnership with Perk Box. Explore a world of exciting offers on entertainment, fitness, shopping, and more. It's like having a magic box of goodies at your fingertips!
TPBN1_UKCT
Chef de Partie jobs in Oxford
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