Chef Manager Jobs in Newcastle Upon Tyne

• Whitley Bay

• HANA GROUP UK LIMITED

• Posted 21 days ago

• Catering

Sushi Gourmet are recruiting for a Experienced Sushi Chef Manager. Will work in Sainsbury's kiosk in Whitley Bay, Greater Manchester. Between £12.80 per hour and 28 days holiday (Pro rotated and increasing with LOS)

• Earsdon

• HANA GROUP UK LIMITED

• £0

• Posted 17 days ago

• Hospitality/Hotel

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.

• Cleadon

• Stack Seaburn

• £30000

• Posted 6 days ago

You will be running the following operation's within STACK, looking after our two very own Street Food operations Holy Duck & Zza Pizza & Yolo Coffee Kitchen. You will be looking to take the leap into management whilst also being a key team player in the Kitchen.

• Sunderland

• Stack Seaburn

• Posted 6 days ago

STACK Seaburn are looking for a Sous Chef to join our team. You will be running the following operation's within STACK: Holy Duck & Zza Pizza & Yolo Coffee Kitchen. You must have at least 2 years kitchen experience at Sous chef level.

• Newcastle Upon Tyne

• BarLuga Grey St

• From £12.60 to £13.50 per hour Negoitable per Candidate

• Posted 30+ days ago

• Hospitality/Hotel

Were on the hunt for a talented Chef de Partie to bring creativity, precision, and passion to our dynamic kitchen at Barluga Grey Street.What youll do:Take charge of your section with confidence and flair.Deliver high-quality dishes with consistency and attention to detail.Support the senior chefs in maintaining high standards of hygiene and food safety.

• Newcastle Upon Tyne

• HANA GROUP UK LIMITED

• Posted 29 days ago

• Hospitality/Hotel

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.

• Washington

• Fiume Restaurant & River Bar

• £23480

• Posted 17 days ago

• Hospitality/Hotel

Hospitality Starts Here at Cairn Group. We believe work should be rewarding, exciting, and full of opportunities to learn and develop. You'll be part of a friendly, supportive environment where your contributions are valued. With the...

• Boldon Colliery

• Greene King

• £30,000

• Posted 15 days ago

• Hospitality/Hotel

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together. Join us at Pub & Carvery, where whatever the weather or occasion, we've got something for everyone with our mix of carvery.

• Gateshead

• Six Rooftop at BALTIC

• £40,000

• Posted 10 days ago

• Hospitality/Hotel

Sous Chef - Elevate Your Culinary Career at One of Newcastle's Most Iconic Locations. Six is a sleek, modern restaurant perched on the rooftop of the BALTIC Centre for Contemporary Art, offering breathtaking panoramic views over Newcastle's vibrant quayside.

• Newcastle Upon Tyne

• Sohe

• Posted 12 days ago

• Hospitality/Hotel

Hospitality Starts Here Build Your Future with Cairn Group. You'll be part of a friendly, supportive environment where your contributions are valued. With the opportunity to learn, develop, and be recognised, C airn Group is a place where you can build a career you're proud of.

• Sunderland

• Elite Venue Selection

• Posted 25 days ago

• Hospitality/Hotel

The Grand Hotel Sunderland is looking for a Sous Chef. The successful candidate will have a passion for quality food, strong leadership skills, and the ability to work efficiently under pressure. Your duties will include:Preparing, producing, and presenting meals to the highest standards.

• Washington, Tyne and Wear

• Fiume Restaurant & River Bar

• Posted 27 days ago

• Hospitality/Hotel

Hospitality Starts Here Build Your Future with Cairn Group. You'll be part of a friendly, supportive environment where your contributions are valued. With the opportunity to learn, develop, and be recognised, C airn Group is a place where you can build a career, youre proud of.

• Gateshead

• Six Rooftop at BALTIC

• Posted 10 days ago

• Hospitality/Hotel

Sous Chef - Elevate Your Culinary Career at One of Newcastle's Most Iconic Locations. Join the team at Six, a sleek, modern restaurant perched on the rooftop of the BALTIC Centre for Contemporary Art. Our Modern British menu showcases the very best seasonal, local produce.

• Washington

• Fiume Restaurant & River Bar

• Posted 25 days ago

• Catering

Chef de Partie at Cairn Group delivers high-quality dishes that leave a lasting impression. You'll lead your section with confidence, ensuring precision, consistency, and creativity in every plate. Youll take responsibility for maintaining high standards in food safety, hygiene, and preparation while contributing to a dynamic kitchen culture.

• Newcastle upon Tyne

• HANA GROUP UK LIMITED

• Posted 20 days ago

• Catering

Mai Sushi is an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. We place a special emphasis on people, on the fulfilment of our employees and on their development. If you want to work in an exciting environment with ethically sourced products, get in touch!

• Newcastle Upon Tyne

• Fenwick Ltd

• £30,000

• Posted 1 day ago

Working Week: 45 hoursAdvertised salary is £30,560 - added tronc brings this to a potential gross annual earning of approximately £40,560. Are you passionate about food and experienced in leading large teams of chefs? Do you share our high standards when it comes to food? If yes, we have an exceptional oppo...

• Cleadon

• Elite Venue Selection

• £0

• Posted 17 days ago

• Hospitality/Hotel

We have an exciting new vacancy for a Sous Chef to join our team at The Grand Hotel Sunderland. Our cosy 82-bedroom hotel offers a range of amenities in a superb location overlooking the beautiful beaches of Seaburn, just two miles from the city centre.

• Heaton

• Sohe

• £25350

• Posted 11 days ago

• Hospitality/Hotel

Hospitality Starts Here at Cairn Group. We believe work should be rewarding, exciting, and full of opportunities to learn and develop. You'll be part of a friendly, supportive environment where your contributions are valued. With the...

• Newcastle Upon Tyne

• Barluga

• Posted 1 day ago

Barluga Newcastle, part of the Vaulkhard Group, is seeking a talented and passionate Head Chef to lead our dynamic kitchen team in the heart of the city. We are an established bar and restaurant offering contemporary British and European cuisine. We pride ourselves on consistently delivering exceptional food and experiences with a focus on quality,

• Newcastle Upon Tyne

• Dish Hospitality UK Limited

• Posted 4 days ago

Head Chef, Northumberland, 4 STAR PERIOD HOTEL, £45,000+ROSETTE WINNING RESTAURANT, ALL DAY CASUAL DINING MENU. BESPOKE BANQUETING. The ideal candidate will have a proven track record in fine dining, banqueting, and menu creation.

• Newcastle upon Tyne

• Fenwick Ltd

• Posted 1 day ago

• Catering

Job Description Working Week: 45 hours Advertised salary is £30,560 - added tronc brings this to a potential gross annual earning of approximately £40,560. Are you an experienced and talented head with a solid background in the hospitality industry? Are you passionate about food and experienced in leading large teams of chefs? Do you share ou

• Newcastle upon Tyne

• BarLuga Grey St

• Posted 30+ days ago

• Catering

Chef de Partieto at Barluga Grey Street. Full-time position with an immediate start date. Rate of pay is negotiable for the right candidate or after a successful probationary period. Company Discount Card Enjoy generous staff discounts.

• Newcastle upon Tyne

• Sohe

• Posted 10 days ago

• Catering

Chef de Partie at Cairn Group delivers high-quality dishes that leave a lasting impression. You'll lead your section with confidence, ensuring precision, consistency, and creativity in every plate. Youll take responsibility for maintaining high standards in food safety, hygiene, and preparation while contributing to a dynamic kitchen culture.