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Road to becoming your own Head Chef with a company that going places. Your expertise in kitchen management, stock control, and team leadership will ensure the smooth operation of the kitchen. You can be paid a Salary or hourly up to you. £14-£15 per hour Plus Grats.
Job Purpose: To plan, prepare and cook nutritious, well-balanced meals for residents. Ensure food hygiene and safety standards are consistently maintained in accordance with current legislation and care home policies. Key Responsibilities: Prepare and serve meals that are nutritious, appealing, and appealing.
This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.
Nursery / Educational setting Chef. We are looking to recruit a qualified chef to run our busy nursery kitchen. The candidate will run and maintain the kitchen catering for a large amount of children at any one time. For the correct candidate with experience the wage is negotiable up to 15.50 per hour.
This role is based at Danbury Gardens, one of the UK's leading catering services. We pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by th...
Nursery / Educational setting Chefneeded. Candidate must be familiar and be able to manage a variety of dietary requirements and be fully aware of allergens. The suitable person will maintain the kitchen following all health and safety rules. The candidate will run and maintain the. kitchen catering for a large amount of children at any one time.
Development Chef – Education Catering – Term time only. £35k-£37.5k per annum plus company benefits.Location: Warwickshire, Oxfordshire, Leicestershire, East Midlands, West Midlands.
Development Chef – Education Catering – Term time only.£35k-£37.5k per annum plus company benefits.Location: Warwickshire, Oxfordshire, Leicestershire, East Midlands, West Midlands.
Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.
Job Description The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including K
Chef De Partie will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings. You will nurture an environment that allows your team to perform at their best and create memories for our guests.
Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.
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The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK. There are restaurants in Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester.
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK. With a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami. San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow.
GOLDSTAR CHEFS is the UK's main recruitment hub for International themed establishments. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and gov...
Head Chef (Chef De Cuisine) at Prestige Events Caterer in Leicester, England. £42,000 salary package (incl. share of serv. chge + targeted bonus) 28 days paid holiday (pro rata) incentives, employers workplace pension, employee care and wellbeing support.
Sous Chef - Bank. Care Home: Graysford HallHours per week: Bank / Covering annual leave and sickness.Salary: £14.28 an hour. We are currently recruiting for a Sous Chef to join our Hospitality team.
Sous Chef – Private Education – £28,000p/a. Monday to Friday Daytime hours Term time only (39 working weeks per year) My client is recruiting for an experienced Sous Chef for a private school in the Leicester area, providing modern, healthy food to the student body.
We are looking to hire a chef to work for us in Derbyshire. We are looking for someone with a good understanding of the food industry. We need someone who can work in a flexible way. We also need someone with the ability to work from home. We can't wait to meet you.
Sous Chef – Private Education – £28,000p/a Monday to Friday,Term time only (39 working weeks per year) Must have excellent presentation, organisational and communication skills. Must be up to date with current food trends and have a real passion for food and customer service.
Senior Wintel Engineer (x2) (Chef Automation) – Remote – 6M. High impact role focused on automating patch management, vulnerability remediation, and enforcing CIS compliance within an on-premise environment. This is a fully remote opportunity with immediate start available (UK, EU remote)
Sous Chef – Private Education – £28,000p/a Monday to FridayTerm time only (39 working weeks per year)My client is recruiting for an experienced Sous Chef for a private school in the Leicester area, providing modern, healthy food to the student body.
Junior Food Development Chef - Interim (12-15 Month FTC, Maternity Cover) Based in West London. Based at ASK Italian Spring Street restaurant in Paddington and Azzurri Head Office. There is opportunity to work 1 day per week from home.
Culinary Development Chef - FMCG, leicester. Will be responsible for identifying food trends on flavours and cooking occasions ahead of the curve and turning them into actionable concepts. Working as part of the Channel Marketing Team, this is an exciting, extremely creative and pivotal role that will steer the future direction of our client’s added-value product portfolio.
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