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Would you like to receive notifications about Chef De Partie jobs in Coventry?
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A Chef de Partie or Demi Chef is required for a stunning conference centre near Coventry that regularly has high end clients such as Aston Martin, Apple, Coca Cola and more. You will be working in a fully staffed and state of the art kitchen and providing amazing food to its client from street food to fine dining.
Klarent Hospitality are recruiting for an Chef de- Partie. The role involves working in the kitchen of a Doubletree by Hilton Coventry hotel. You will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef.
Would you like to work for a company that gives you:. £250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply. The company is based at Doubletree by Hilton Coventry, Coventry.
Chef De Partie is a role in the Daniel Thwaites Family. You will be producing delicious food in a well-equipped kitchen. The role is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence.
Join Our Award-Winning Team and Be Part of a Bold New Culinary Chapter We’re proud winners of the AA Small Hotel Group of the Year 2024–25 , rated as one of the Top 30 Best Places to Work in Hospitality 2024 by The Caterer , and recently crowned Best Employer at the Springboard Awards for Excellence.
Please read the following job description thoro
Chef will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
Our stunning Earlsdon Park Retirement Village based in Coventry are seeking a Chef to join the team on a part time, permanent basis. At ExtraCare, we provide our residents with exceptional retirement villages that enhance care and lifestyle opportunities. We are dedicated to offering rewarding and meaningful careers to all our staff, empowering them.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days.
Chef is needed on a full time basis contracted to 37.5 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
Earlsdon Park Retirement Village based in Coventry are seeking a Chef to join the team on a part time, permanent basis. You will oversee all aspects of kitchen operations, which will encompass the planning, preparation and serving of nutritious, home-cooked traditional English cuisine. The role will require a satisfactory DBS check, references, and the right to work clearance from the Home Office.
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Chef is needed on a full time basis contracted to 37.5 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
Chef is needed on a full time basis contracted to 37.5 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
Earlsdon Park Retirement Village based in Coventry are seeking a Chef to join the team on a part time, permanent basis. You will oversee all aspects of kitchen operations, which will encompass the planning, preparation, and serving of nutritious, home-cooked traditional English cuisine.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days.
Development Chef Education Catering Term time only. £35k -£37.5k per annum plus company benefits. Warwickshire, Oxfordshire, Leicestershire, East Midlands, West Midlands. The opportunity has arisen for a Development Chef to join an established contract catering provider.
The Sous Chef is a vital part of the kitchen team. You will produce a high standard of food from scratch for all of our menus. We are offering a rewarding role with scope for career progression along with; 28 days annual leave (rising to 33 days after 5 years) enhanced maternity and paternity pay.
This role at Nuneaton Academy, sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation. As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues.
This role at Nuneaton Academy is dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation. At Taylor Shaw & Edwards & Blake, we're driven by the knowledge that young people deserve and need the best food for their wellbeing.
Sous Chef - Salaried at The Rose & Crown, London. £35,000 salary plus Tips and great Profit Share opportunites. 40% off food and drink when you eat in any Peach Pub. 50% discount in all Revel Collective Bars across the UK.
Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.
Commis Chef at Leamington Spa's Top Restaurant. Working under a head chef trained in Michelin-starred kitchens in London. Must be a passionate, hard-working and experienced chef. Must have a passion for cooking. Must also be a good communicator.
As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. We're all about rewarding our team's hard work, that's why...
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