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Elysium Healthcare is looking for a Chef to join their team. You will work 37.5 hours a week crafting daily meals for service users, staff and visitors. The calendar is buzzing with activities, events and special occasions which you'll also cater for.
Commis Chef is a key member of the Catering team at The Odney Hotel, Cookham, Berkshire. You'll be working under the direction of the Head Chef and Sous Chef. The full time (37.5 hour) salary range for this role is £24,400 to £31,000.
Chef de Partie is a valued member of our talented and friendly Catering team. You'll be working as part of our friendly team to ensure the efficient day to day running of the kitchen. The full time (37.5 hour) salary range for this role is £26,200 - £38,000.
The Chef de Partie is a valued member of our talented and friendly Catering team. You'll be working as part of our friendly team to ensure the efficient day to day running of the kitchen. The full time salary range for this role is £26,200 - £38,000 however expected salary is £31,467 - £45,592.
About the role As a Food Services Assistant, you’ll be working in one of our stunning Partnership hotels and supporting the profitable running of the catering operation there. You'll be working alongside a dedicated team of hospitality professionals ...
About the role As a Commis Chef working in one of our Partnership Hotels, you'll be working as part of our talented kitchen brigade, helping to provide a first-class experience for Partners and guests of the hotel.
You'll be working under the direct...
About the role As a Kitchen Assistant you'll work in all areas of the kitchen including; as a kitchen porter, basic food preparation, helping to maintain the high standards of hospitality for all hotel guests to enjoy.
You'll be involved with the pr...
Hotel and Events Porter to deliver and maintain the required standard of events set-up, cleanliness, hygiene and presentation across all areas of the hotel. The role can be both physically and mentally demanding and requires an appropriate level of fitness and practical dexterity.
About the role As a Sous Chef, you'll be working as part of our friendly kitchen brigade to ensure the efficient day-to-day running of our kitchens and assist in providing a consistently high quality dining experience.
You'll lead and inspire the ki...
About the role We have an exciting opportunity with a brand new role to join Dishpatch as a Hygiene & Cleaning Team Leader, reporting into the Operations and Production Manager of Dishpatch.
Waitrose & Partners recently acquired Dishpatch, the meal-k...
About the role As Deputy Manager at Leckford Hotels & Campsite , you will be central to our dynamic hospitality team, directing daily operations. Working in close partnership with the General Manager and department heads, you will strive to meet sale...
About the role About Bala Lake Hotel, Activity Base and Spa
It’s our Place in the Mountains. Situated in the beautiful Snowdonia National Park looking out across spectacular mountains and just a short stroll from Llyn Tegid (Bala Lake), it's a magic...
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About the role Our Catering Assistants in our John Lewis shops, you'll work in either our customer restaurants or behind-the-scenes in our Partner (employee) dining rooms. Wherever you work, you'll offer the great customer service we're known for. It...
Two Housekeeping Team Leaders are needed at The Odney Hotel, Cookham, Berkshire. The leader will have autonomy to make decisions and should be adept at building positive working relationships quickly. This is a challenging role requiring a hands-on approach and the ability to "roll up your sleeves" and work alongside the team.
About the role As part of the Catering team, the Breakfast Chef is responsible for preparing and delivering the hotel's breakfast offerings and managing the kitchen in the absence of the Head and Sous Chefs. You'll be working as part of our friendly ...
Care UK is a multi award winning care provider as a Second Chef. Lead the team in the smooth running of the kitchen operation. Develop nutritious and diet sensitive meals for residents and their requirements. Manage stock control and adhering to food cost guidelines.
Catering Manager at Meadowcroftcare home in Sutton-in-Ashfield. Full Time 40hrs per week. Must be flexible. Rate :£13.27ph. Care home CQC rating :Good. Are you an experienced Chef with a flair for creating delicious, nutritious menus? Join us.
Recruit4staff are representing a well-established gastropub operator in their search for a Head Chef to work in Eastham, Wirral. The Head Chef will be hands-on with food preparation and menu development, focusing on British cuisine and locally sourced ingredients.
A fantastic Chef/Cook job near Hull, Withernsea, (which can be hourly, or salary paid depending on your preference) is available for a Holiday Park Restaurant. Straight shifts only,no horrible split shifts, out by 8:30/9pm latest usually.
We are looking for a Junior Sous Chef to join an exciting team in Cambridge. You will actively support the Head Chef, Deputy Head Chef and Sous Chefs in the efficient day-to-day operations of the kitchen. This role involves upholding the highest standards of hygiene and cleanliness at all times.
Hours of work are 07:00hrs through to 15:30hrs, 28 hrs per week, every other weekend. We have many varied diets to meet, including specialist diets. Have knowledge and understanding of how a kitchen runs.
Junior Sous Chef Hunstanton £33,930 + Tips + Live in permanent. 10% bonus. Charity day off each year. Free gym membership. Accomodation available (Cost between £280 - £300)
Senior Sous Chef or Head Chef. Monday to Friday 0700-1500 / 07000-1600Team: Catering (Chef) Manager, 1 cook and 3 GAs. Pay: £17.00 - £20.00 per hour PAYE depending on experience.
Required for commercial landscape maintenance company based in South Darenth. Duties include strimming, hedge trimming, blowing up, raking up of prunings and leaves, pedestrian mowing, general gardening duties and soft landscape works. Salary is £28,571.40.
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