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  • Floor Manager - Manchester (New Opening)

    • Manchester, England

    • Soho House

    Floor Manager- Manchester (New Opening) Soho House Manchester. Responsible for maintaining the food and beverage operation in conjunction with the General Manager and management team. Up to 1-2 years’ experience in a busy hospitality venue within a management capacity. Strong attention to details and ability to build relationships (internal and external)

  • Engineer Supervisor

    • Manchester

    • Hyatt Regency & Hyatt House Manchester

    • £30,000

    Engineering Supervisor at Hyatt Hotels Manchester. Hyatt Regency is a collection of hotels and resorts in over 200 locations across 40+ countries, offering a diverse range of settings.Join Our Dynamic Engineering Team! At Hyatt, we are part of a global brand.

  • Experience Poker Dealer

    • Manchester

    • The Sportsman

    • £12.21 to £12.21 per hour

    Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full. Our ten destinations across the UK and Egypt include the iconic Empire Casino in Leicester. We're dedicated to providing exceptional experiences and service for our guests, whichever platform or venue they visit.

  • Chef De Partie- Manchester (New Opening)

    • Manchester, England

    • Soho House

    Chef De Partie – Manchester (New Opening) Soho House Manchester spans across 5 floors of the former Granada Studios. Your main responsibility is to ensure that the food we deliver to our members and guests is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.

  • Sous Chef - Manchester (New Opening)

    • Manchester, England

    • Soho House

    Soho House Manchester is an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive and Head Chef.

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