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Job Results

  • Hospitality Assistant

    • Belfast

    • Compass Group UK & Ireland

    • Training

      Meals

    Hospitality Assistant will deliver exceptional customer service for Northern Ireland on a full time basis, contracted to 37.5 hours per week. You'll join a team that takes real pride in what they do - pride in food, pride in our brand but most of all Pride in our people.

  • Waiting Staff

    • Belfast

    • Beannchor Group Limited

    • Extra Holiday

    The Merchant Hotel - Great Room Waiting Staff. We are looking for Restaurant Waiting staff to join our team at the five-star Merchant Hotel, Belfast. If youre ready for an exciting role with plenty of room to grow, wed love to hear from you!

  • Chef

    • Belfast

    • Reed Hospitality & Leisure

    • £31200

    • Healthcare

    Reed Hospitality are currently seeking Temporary Chefs for various clients throughout Belfast / Greater Belfast. This will be for based within various sectors including Contract Catering & Healthcare settings. Key Responsibilities:Prepare and cook meals to a high standard.Maintain a clean and safe kitchen environment.

  • Chef

    • Belfast

    • Reed Hospitality & Leisure

    • Healthcare

    Reed Hospitality are currently seeking Temporary Chefs for various clients throughout Belfast / Greater Belfast. This will be for based within various sectors including Contract Catering & Healthcare settings. Apply now or send your CV or call 02890 310157.

  • Duty Manager

    • Belfast

    • Ramada Encore Belfast City Centre || Redefine BDL

    • Meals

      Life Insurance

    RHB Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. You will have access to a benefits package we believe truly works for our people. Free meals on duty saving you over £1000 per year.

  • Chef Manager

    • Belfast

    • Compass Group UK & Ireland

    • Training

      Meals

    Chef Manager is a Permanent working 37.5 hours per week. Must have 2 years' experience in catering and strong people management skills. Must be able to manage all HSE requirements for the role. Must also have level 3 qualification in the relevant area [or equivalent]

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