Bristol
Gather & Gather UK Careers
Posted 30+ days ago
Chef is needed on a part time basis contracted to 32 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
Bristol
Eurest Careers
Posted 30+ days ago
Eurest is a market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 32.5 hours per week. Your key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customers.
Bristol
Compass Group UK Careers
Posted 30+ days ago
The Sous Chef will deliver exceptional food while ensuring the smooth operation of the kitchen. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. We reward your hard work with a comprehensive benefits package, including a pension scheme and digital GP access.
Bristol
Brewhouse & Kitchen Careers
Posted 30+ days ago
Job Description Role Purpose Our food menus are incredibly important at B&K, so naturally a strong and professional kitchen team are absolutely essential to the success of the brewpub. You will live and breathe food, be passionate about detail a...
Bristol
Hotel Du Vin Careers
Posted 30+ days ago
Job Description Commis Chef, Hotel Du Vin Rate of Pay / Hours: OTE Up to £13.80 per Hour (Including TRONC) plus Generous Company Benefits, Training & Development / 40 Hours per Week Type of Contract : Fixed Term Contract Location: Bristol, ...
Bristol
Gather & Gather UK Careers
Posted 30+ days ago
Chef Manager will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people. Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I.
Bristol
Brewhouse & Kitchen Careers
Posted 30+ days ago
Job Description Role Purpose Our Kitchen Teams are key to running a successful brewpub. You are passionate about great food, uncompromising in your standards, with a great eye for detail. Excellent communication skills are key within this role ...
Bristol
Turtle Bay Careers
Posted 30+ days ago
Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day. You’ll learn our vibrant, fresh and varied menu whilst showing off your skills in our open-kitchens, listening to great music and making friends for life!
Bristol
Turtle Bay Careers
Posted 30+ days ago
Job Description Executive Chef Based in Bristol | Nationwide Travel Required Full-time | 5 days per week (Monday–Sunday rota). Minimum 4 days based in Bristol, with flexibility to travel and be present in restaurants on some weekends We’re searc...
Bristol
Cosy Club Careers
Posted 30+ days ago
Junior Sous Chefs work at Cosy Club in London. Get a competitive and fair hourly rate with tips and incentives. Must have experience in cooking and preparing from fresh in high volumes. Must be able to motivate and lead a kitchen brigade in the Head Chefs absence.
Bristol
Brewhouse & Kitchen Careers
Posted 30+ days ago
The Senior Production Chef will work alongside the Head Chef in managing the food stock, ensuring safe working practices and that your Brewpub kitchen adheres to all food safety regulations. You’ll take a front foot in the preparation and cooking of our menu, ensuring it leaves the kitchen to perfect specification for our guests.
Bristol
Cornerstone Careers
Posted 30+ days ago
Job Description Cornerstone Healthcare is looking for experienced and passionate Bank Sous Chef to join our award-winning team at The Burren. The Burren is a brand-new purpose-built service location South Bristol, providing high quality care & sup...
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Hotel Du Vin Careers
Posted 30+ days ago
Job Description Junior Sous Chef, Hotel du Vin Rate of Pay / Hours: £14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week Type of Contract: Permanent Location: Bristol, Clifton Village Get paid for do...
Bristol
Cornerstone Careers
Posted 30+ days ago
Job Description Cornerstone Healthcare is looking for an experienced and passionate Bank Head Chef to join our award-winning team at The Burren. The Burren is a brand-new purpose-built service location South Bristol, providing high quality care & ...
Bristol
Pho Restaurants Careers
Posted 30+ days ago
We are looking for Wok Chefs to join our busy restaurant. We are named after Vietnams famous noodle soup- PHỞ . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.
Bristol
Pho Restaurants Careers
Posted 30+ days ago
Job Description We are looking for Line Chefs to join our busy Pho restaurant. We are named after Vietnams famous noodle soup- PHỞ . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.
Bristol
Compass Group UK Careers
Posted 30+ days ago
Head Chef at Bristol City Hall, Create and Central Library. Up to £38,000 per annum. Full-Time, 5 days a week (5 out of 7 days, including some weekends)Join the team that brings extraordinary dining to life at the UK’s most iconic destinations.
Bristol
Butcombe Group Careers
Posted 30+ days ago
Front-of-House Team at Butcombe Boutique Inns. Bring Passion and Excellence to Exceptional Guest Experiences. We’re looking for a dynamic General Manager to help lead our team, deliver exceptional customer service, and support the smooth running of our venue.
Bristol
Village Hotels
Posted Today
Job Description As a Kitchen Team Member for Village Hotels we are looking for passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation. If ...
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