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Marketing Manager (CRM, Content & Partner Acquisition) at Magnuson Hotels. Reports to the Chief Marketing Officer. Must be able to work independently, remotely, and manage time and priorities. Must have at least 6 years’ experience in marketing, with a strong B2B and B2C focus.
A 4-star hotel near Coventry city centre is seeking a Hotel Sales Manager. You'll be responsible for building strong, lasting relationships with corporate clients and event partners. Proactively identifying and converting new business opportunities. Representing the hotel at trade shows, networking events, exhibitions, and open days.
ROLE: Hotel Sales ManagerLOCATION: CoventrySALARY: up to £38,000 per year. A beautifully appointed 4-star hotel near Coventry city centre is seeking a proactive, commercially minded Hotel Sales manager to grow our Corporate and Conference business.
4-star hotel near Coventry city centre is seeking a Hotel Sales Manager. You'll be responsible for building strong, lasting relationships with corporate clients and event partners. Proactively identifying and converting new business opportunities. Representing the hotel at trade shows, networking events, exhibitions, and open days.
Interface Coordinator (Hotel Interface Systems) - UK (Remote) - 12+ months (Contract) - 25k - 30k GBP/Annum. The Interface Coordinator will work remotely to configure, test, and collaborate with a third-party provider in the implementation of Point of Sale (POS) systems across hotels.
Klarent Hospitality are recruiting for an Chef de- Partie. The role involves working in the kitchen of a Doubletree by Hilton Coventry hotel. You will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef.
The Klarent Graduate Programme is a 2-year experience which develops future Hospitality Leaders. The 2-years will be spent in two different properties in the UK/Ireland, developing your knowledge of hotel operations, group support functions, commercial awareness and leadership skills.
The Klarent Graduate Programme is a 2-year experience which develops future Hospitality Leaders. Your 2-years will be spent in two different properties in the UK/Ireland. You will receive coaching from industry experts and be mentored by senior management giving extensive personal and professional development.
An Assistant Bars Manager within the Conference and Events Operations Team supports the Bars Manager to offer a high quality, efficient beverage service. This includes bar and liquor service for all hotel events as well as liquor ordering and stock control. As a newly created position this role offers a fantastic opportunity to help build a brand new team and develop the operating standards.
Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.
Named a Top 30 Best Places to Work in Hospitality and winner of Springboard’s Best Employer award – Eden Hotel Collection is proud to offer university students the opportunity to complete their professional placement within our luxury boutique hotels.
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Named a Top 30 Best Places to Work in Hospitality and winner of Springboard’s Best Employer award – Eden Hotel Collection is proud to offer university students the opportunity to complete their professional placement within our luxury boutique hotels.
Do not pass up this chance, apply quickly if your experience and skills match what is in the foll
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Business Travel Consultant - Remote, candidates must be located in Scotland. Salary up to £32k depending on experience, plus quarterly bonuses and benefits. The role offers a standard shift pattern from Monday to Friday, 8.30 am to 5.30 pm, totaling 37.5 hours.
Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.
We’re proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2024 by The Caterer, and recently crowned Best Employer at the Springboard Awards for Excellence Join Us for a New Era in Warwickshire Fine Dining MasterChef winner Stuart Deeley is now at the helm as Executive Head Chef of The W
JW Lees are looking for a Sous Chef to join the talented kitchen team. Sous Chefs offer 30% discount on food and drink across our pubs and inns for you and friends and family. 50% off food when on shift and discounts on stays in our hotels. Wellbeing support with our Employee Assistant Programme.
Annual Salary of £28,000. monthly bonus. Smart uniform provided and laundered. High quality meals when on duty. Personal Development programmes designed to support you at every step of your career. Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages.
Medium sized Interior Design Studio is known for creating uniquely beautiful interiors for high-end luxury hospitality venues. Need 2x additional FF&E Designers to support 2x different programmes of work for the next 3-6 months and with potential extensions. Will accept 4 day or 5 day working weeks, 32-40 hours per week.
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performan... We will nurture talent, smart investment and drive superior performance. We are looking for a hotel manager to join us in Coventry.
Join a Busy, Friendly Hotel Restaurant - No Suits, Just Exceptional Service. Think high-quality food and drink served with warmth, personality, and efficiency. Christmas Day and Boxing Day off. Annual holiday increases with length of service (up to 5 years)
Join Our Award-Winning Team and Be Part of a Bold New Culinary Chapter We’re proud winners of the AA Small Hotel Group of the Year 2024–25 , rated as one of the Top 30 Best Places to Work in Hospitality 2024 by The Caterer , and recently crowned Best Employer at the Springboard Awards for Excellence.
Please read the following job description thoro
A Sous Chef is required for a luxury wedding venue near Hinckley. The food is fresh, seasonal and locally sourced and is of course fine dining. The ideal Sous chef will come from a fresh food background ideally from a hotel background. Due to the location you need to drive and have access to a car.
Senior Operations executive - Required for this luxury tour operator. Salary up to £45,000 plus great benefits including bonus, £1000 travel fund, 23 days holidays, pension and many more. Experience operations executive within travel is a must from a luxury tour operators dealing with HNWIs.
Chefs all levels! £15.50-£19.50 per hour!Recruiting now for multiple chef vacancies with flexible start dates. Temporary, permanent, and temp to perm options available. Paid by the hour and paid weekly. Work as little or as often as you like.
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