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Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.
Chef De Partie will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings. You will nurture an environment that allows your team to perform at their best and create memories for our guests.
Job Description: Be Yourself - Be a Bold Team Player- Be Leonardo. Breakfast Chef: You'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork.
Sous Chef is a key member of the team at ISCA in Exeter, Devon. You will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality food and maintaining a smooth kitchen workflow.
Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.
Be Yourself - Be a Bold Team Player- Be Leonardo Breakfast Chef. You'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef. We operate over 270 hotels across the United Kingdom and Europe.
Be a Bold Team Player Be Leonardo. Take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Youll be passionate about your working area and responsibilities, and working as part of a vibrant team.
£35,000.00 Per Annum / £16.82 Per Hour, 40 Hours (5 days)Located within the voco Zeal Exeter Science Park, our restaurant is a celebration of the South West. We serve seasonal dishes crafted from ethically sourced ingredients, all in a space powered by solar energy and designed for low impact living.
Be Yourself - Be a Bold Team Player- Be Leonardo DiCaprio - Be Leonardo da Vinci. Take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Be passionate about your working area and responsibilities, and working as part of a vibrant...
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus. We are proud to deliver person centred hospitality across all our services.
Hotel Indigo Exeter is where modern elegance meets heritage charm and our restaurant is the heartbeat of the experience. Were looking for an energetic and passionate Chef de Partie to join our kitchen brigade. Follow standard food sanitation procedures.Monitor the line to ensure meals are prepared in a timely manner.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get given every opportunity to progres...ADZN1_UKCT.
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Hotel Indigo Exeter is where modern elegance meets heritage charm. Were looking for an energetic and passionate Chef de Partie to join our kitchen brigade.Responsibilities: Follow standard food sanitation procedures.Monitor the line to ensure meals are prepared in a timely manner.
Hotel Indigo Exeter is where modern elegance meets heritage charm. Were looking for an energetic and passionate Chef de Partie to join our kitchen brigade.Responsibilities: Follow standard food sanitation procedures.Monitor the line to ensure meals are prepared in a timely manner. Deliver exceptional dishes to create a great dining experience.
Kitchen Porter will support the Head Chef and keep things running like clockwork. Youll love the kitchen environment and thrive under pressure, whilst working as part of a vibrant team. Be yourself, be a Bold Team Player and be Leonardo.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get given every opportunity to progress within a company that invests in its people.
Marketing Manager (CRM, Content & Partner Acquisition) at Magnuson Hotels. Reports to the Chief Marketing Officer. Must be able to work independently, remotely, and manage time and priorities. Must have at least 6 years’ experience in marketing, with a strong B2B and B2C focus.
The Kitchen Porter is a key member of the team at Leonardo Hotels. You'll work in the heart of the hotel, supporting the Head Chef. You will thrive under pressure and be part of a vibrant team to exceed guests' expectations. We operate over 270 hotels across the United Kingdom and Europe.
Be Yourself - Be a Bold Team Player- Be Leonardo Hotels' Kitchen Porter. You'll be right in the heart of the hotel and help keep things running like clockwork. You can earn vouchers to spend on a wide range of high street shops. There's never been a more exciting time to join us.
We are looking for a supportive, friendly and hands-on Sous Chef to join our team. Salary offer of up to £16 per hour includes earnings received through tronc. For confidential support call the Samaritans in the UK on 08457 90 90 90, visit a local Samaritans branch or click here for details.
Caterplus is one of the UK's leading catering services specialising in the care sector. We pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by the ...
This role is based at Cadogan Court, one of the UK's leading catering services specialising in the care sector. You will have responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.
We are looking for a Sous Chef to join our busy restaurant in Exeter. Salary offer of up to £16 per hour includes earnings received through tronc. We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country.
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