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Country House Weddings Ltd
Rugby
Surrounded by twelve acres of gardens, woodland & parkland, and endowed with stunning views across rolling Warwickshire countryside, you will find the striking Italianate-style mansion and a former Catholic chapel of Bourton Hall. Our country house boasts a wealth of history and character, with multiple reception rooms, bars and ceremony options, a
Job Source: Country House Weddings LtdForest of Arden Hotel and Country Club
Coventry
Job Summary To assist in supplying the highest possible standard of food to our guests at all times. Scope/Business Context A Full-Time/Part-Time position based at The Forest of Arden Hotel. Number of Direct Reports 1 8. Titles of Direct Reports Apprentices, Commis Chefs, Chef de Partie. Candidate Profile Experience: Previous experience of food
Job Source: Forest of Arden Hotel and Country ClubCountry House Weddings Ltd
Coventry
Surrounded by twelve acres of gardens, woodland & parkland, and endowed with stunning views across rolling Warwickshire countryside, you will find the striking Italianate-style mansion and a former Catholic chapel of Bourton Hall. Our country house boasts a wealth of history and character, with multiple reception rooms, bars and ceremony options, a
Job Source: Country House Weddings LtdNicholas Jon Recruitment
Warwick
Sous Chef - £36,000 - Chipping Norton - Bonus - Growing Company Sous Chef for an ambitious, growing company that operates a fantastic gastro close to Chipping Norton. The team is passionate about delivering exceptional food made with the freshest, locally-sourced ingredients. We are looking for a talented Sous Chef to join this award winning team
Job Source: Nicholas Jon RecruitmentForest of Arden Hotel and Country Club
Coventry
Job Summary To assist in supplying the highest possible standard of food to our guests at all times. Scope/Business Context A Full-Time/Part-Time position based at The Forest of Arden Hotel. Number of Direct Reports 1 8. Titles of Direct Reports Apprentices, Commis Chefs, Chef de Partie. Candidate Profile Experience: Previous experience of food
Job Source: Forest of Arden Hotel and Country ClubTurtle Bay
Northampton
Sous Chef Milton Keynes Were looking for an Sous Chef to join our Turtle Bay Family in Milton Keynes. Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everythings in place to bring fiery jerk flavours to our restaurants! As a Sous Chef, youll develop your leadership and train
Job Source: Turtle BayVenues Collection
Northampton
Sous Chef at Sedgebrook Hall Sedgebrook Hall is great destination for a country break, as it is located in the charming village of Chapel Brampton in the heart of the beautiful Northamptonshire countryside and set in 13 acres of picturesque gardens. The original manor house is a spectacular sight to see and the grounds are ideal for getting a breat
Job Source: Venues CollectionCountry House Weddings Ltd
Warwick
Surrounded by twelve acres of gardens, woodland & parkland, and endowed with stunning views across rolling Warwickshire countryside, you will find the striking Italianate-style mansion and a former Catholic chapel of Bourton Hall. Our country house boasts a wealth of history and character, with multiple reception rooms, bars and ceremony options, a
Job Source: Country House Weddings LtdRugby
Join our team!
Are you a passionate Sous Chef? If so, we'd love you to join our team at Duncote Hall and The Lakes Care Home!
This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by the warmth of our customer service.
What you'll be doing...
As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
Responsibilities:
Ensure the food is to the highest standard
Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported
Support the manager in maintaining, ordering and controlling food stocks within budget
Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
Ensuring high standards of cleanliness of all areas in the kitchen and of equipment
Working Pattern: 5 out of 7 days, 40 hrs per week
What can you bring?
In this role:
Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous experience of working in a kitchen
Our way of saying thank you...
At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
Support Your Way of Life:
Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
Relax & recharge with 28 days holiday, increasing to 31 days after two years service
Family Leave: Prioritise family commitments with flexible leave options
Paid Charity Leave: Make a positive impact with two additional paid days for charity work
Big Enough for Growth, Small Enough to Connect:
Opportunities for career progression while developing a close-knit community
Supporting You Through Life's Ups & Downs:
Access mental health support & comprehensive wellbeing benefits
Keeping Finances & Wellbeing in Mind:
Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme
Why it's great to work for us...
Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:
Workplaces & Office Space
Sporting Venues & Stadiums
Public Sector & Defence
Health, Care & Hospitals
Schools, Colleges & Universities
Along with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.
That's why 85% of colleagues tell us how proud they are to work for us!
Elior Celebrates Equality
Our aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!
Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we're committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.
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Sous Chef jobs in Rugby
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Get ready to discover your next great opportunity.