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Oakham
Sous Chef-Kendrew Barracks, Oakham £14.37 per hour 37.5 hours per week 5 days per week Shift Pattern Early 05:30-14:00/ Late 10:30-18:30 Working 1 weekend in 3 (depending on the needs of the business) Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities t
Job Source: ESSESS
Oakham
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate
Job Source: ESSGateway Hospitality Recruitment
Stamford, Lincolnshire
Excellent Opportunity with busy hotel in Stamford - Overtime paid and tips! Sous Chef. A Fantastic opportunity had arisen at our client based in Stamford for a Sous Chef to work in their busy Hotel & Restaurant. As part of a hard working brigade you will be assist the Head Chef in serving fresh food for guests for the restaurant which is cooking t
Job Source: Gateway Hospitality RecruitmentGateway Hospitality Recruitment
Oakham
Sous Chef - Fantastic Opportunity with Country Dining Pub A Fantastic opportunity had arisen at our client based in the Rutland Water area for a Sous Chef to work in the kitchen of their award winning Country Dining Pub & Restaurant. This is a key role in the kitchen as you will support the Head Chef in preparing meals for the bar, restaurant and
Job Source: Gateway Hospitality RecruitmentSpartan Recruitment Ltd
Rothwell, ENG, United Kingdom
We are searching for a Sous Chef for our Fresh food kitchen, where you will be integral to the creation of dishes for the menu. If you’re dedicated to crafting exquisite dishes and have a flair for creativity, we want to hear from you. *The Role:* * To Aid the Head Chef in all aspects of Kitchen Management * Ensure that the kitchen functions effic
Job Source: Spartan Recruitment LtdMSSHOSP
Grantham
Calling all talented, enthusiastic, and passionate Chefs! Mint People is the leading provider of Hospitality & Leisure personnel in the UK and we're currently seeking exceptional culinary experts to join our team at top-notch venues in your area. Chef benefits - working with us: Weekly Pay: Get your hard-earned cash every Friday. Competitive Rates:
Job Source: MSSHOSPCompass Group UK
Oakham
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate a
Job Source: Compass Group UKGateway Hospitality Recruitment
Oakham
Sous Chef - Fantastic Opportunity with Country Dining Pub A Fantastic opportunity had arisen at our client based in the Rutland Water area for a Sous Chef to work in the kitchen of their award winning Country Dining Pub & Restaurant. This is a key role in the kitchen as you will support the Head Chef in preparing meals for the bar, restaurant and
Job Source: Gateway Hospitality RecruitmentStamford, Lincolnshire
Excellent New Sous Chef Opportunity at Popular Country Dining Pub & Restaurant
A Fantastic opportunity had arisen at our client based near Oakham & Stamford for a Sous Chef to work in their award winning country dining pub and restaurant.
Salary & Benefits
Salary to £33k + tips
48 hours - 4 day working week - 3 days off
5 weeks holiday - Christmas Day & NYE off
4 nights off per week Sun-Tues + 1 more day
Work in brand new refurbished modern kitchen
The Role
Reporting to and supporting the Head Chef
Brand New refurbished kitchen
Input into menu ideas for the bar and restaurant - part of management team
Using fresh seasonal ingredients to cook to AA rosette levels
The Person
You will already be a Sous Chef in a Restaurant or Pub with AA rosette level kitchen or higher
Able to work unsupervised and be confident communicator
Highly motivated and focused. Positive can do attitude
Steady Career History
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
TPBN1_UKCT
Email Alert for Sous Chef jobs in Stamford, Lincolnshire
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