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The Morris Dancer
Tarporley
Are you passionate about creating culinary masterpieces??As a Sous Chef at? The Morris Dancer, Kelsall , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food qu
Job Source: The Morris DancerThe Hayhurst Arms
Middlewich
Are you passionate about creating culinary masterpieces??As a Sous Chef at? The Hayhurst Arms, Bostock Green , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of f
Job Source: The Hayhurst ArmsGrosvenor Arms
Chester
Are you passionate about creating culinary masterpieces??As a Sous Chef at? The Grosvenor Arms , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, p
Job Source: Grosvenor ArmsRake Hall
Chester
Ready to freshen your career up? It might be time for a change. If you're a Sous Chef who loves fresh food cooking, we need you! Come and join us at Rake Hall! There's plenty in it for you: Your Bread and Butter? Basic up to £33,000, plus tronc (that's your card tips that are paid into your bank). Paid overtime. Great cash tips*. The Extras? We
Job Source: Rake HallCarden Park
Chester
Job Title - Sous Chef Hours - Full time Salary - Up to £33,200 per annum including service charge plus overtime We are now searching for a Sous Chef to join our Chef Brigade here at Carden Park Hotel after internal promotions. As a Sous Chef you will need to have previous experience of working within quality hotels or busy restaurants. This is a fa
Job Source: Carden ParkThe Red Fox
Wirral
Are you passionate about creating culinary masterpieces??As a Sous Chef at? The Red Fox , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presenta
Job Source: The Red FoxJW Lees
Crewe, Cheshire
Duke of Gloucester, Crewe - Sous Chef Vacancy - Up to £13.50 per hour (£33,696pa) plus tips We are looking for a Sous Chef to join the talented kitchen team at the newly refurbsihed Duke of Goucester in Crewe. What we offer our Sous Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across
Job Source: JW LeesRake Hall
Chester
Ready to freshen your career up? It might be time for a change. If you're a Sous Chef who loves fresh food cooking, we need you! Come and join us at Rake Hall! There's plenty in it for you: Your Bread and Butter? Basic up to £33,000, plus tronc (that's your card tips that are paid into your bank). Paid overtime. Great cash tips*. The Extras? We
Job Source: Rake HallChester
Due to company growth, we are expanding our team and require 2 skilled individuals to join our team. We are a premium events caterer who looks after premium brands, high profile individuals and luxury weddings in the Cheshire area.
An average working week is usually 7am-3pm and standard industry weekend hours divided between teams of an early and a late. Rotas are as fair as they can be and you will work in a team that supports each other.
Responsibilities: - Assist the senior team in overseeing the daily operations of the kitchen - Ensure food safety and sanitation standards are met - Maintaining a high level of food preparation and cooking as needed - Coordinate with the events team and to supervise food production aligns with the pre-orders & allergens - Maintain inventory levels and order supplies as necessary - Train and mentor kitchen staff in culinary techniques and best practices - Collaborate with the senior team to develop menu items - Ensure that all dishes are prepared and presented according to established recipes and quality standards - Monitor kitchen operations to ensure efficiency and productivity - Maintain a clean and organized kitchen environment
Requirements: - Previous experience working in a high-level restaurant or events company - Strong knowledge of food preparation techniques and culinary principles - Excellent leadership and communication skills, this role will have customer elements - Ability to work well under pressure in a fast-paced environment - Knowledge of food safety regulations and best practices - Flexibility to work evenings, weekends, and holidays as needed - Culinary degree or certification is preferred, but not required
Our passionate team is dedicated to excellence and has a strong work ethic.
TPBN1_UKCT
Sous Chef jobs in Chester
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