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Antony James Recruitment
Ipswich
Job Title: Sous Chef (1 Rosette Restaurant) Salary: £36,000 per annum + £3,000 - £4,000 Tronc Are you a culinary virtuoso with a passion for creating exquisite dining experiences? We are seeking a Sous Chef to join our prestigious 1 Rosette restaurant, where culinary artistry meets innovation. Key Responsibilities: Collaborate with the Head Chef to
Job Source: Antony James RecruitmentAntony James Recruitment Ltd
Colchester
Job Title: Sous Chef (1 Rosette Restaurant) Salary: £36,000 per annum + £3,000 - £4,000 Tronc Are you a culinary virtuoso with a passion for creating exquisite dining experiences? We are seeking a Sous Chef to join our prestigious 1 Rosette restaurant, where culinary artistry meets innovation. Key Responsibilities: Collaborate with the Head Che
Job Source: Antony James Recruitment LtdAntony James Recruitment
Braintree
Job Title: Sous Chef (1 Rosette Restaurant) Salary: £36,000 per annum + £3,000 - £4,000 Tronc Are you a culinary virtuoso with a passion for creating exquisite dining experiences? We are seeking a Sous Chef to join our prestigious 1 Rosette restaurant, where culinary artistry meets innovation. Key Responsibilities: Collaborate with the Head Chef to
Job Source: Antony James RecruitmentAntony James Recruitment
Ipswich
Job Title: Sous Chef (1 Rosette Restaurant) Salary: £36,000 per annum + £3,000 - £4,000 Tronc Are you a culinary virtuoso with a passion for creating exquisite dining experiences? We are seeking a Sous Chef to join our prestigious 1 Rosette restaurant, where culinary artistry meets innovation. Key Responsibilities: Collaborate with the Head Chef to
Job Source: Antony James RecruitmentAntony James Recruitment
Braintree
Job Title: Sous Chef (1 Rosette Restaurant) Salary: £36,000 per annum + £3,000 - £4,000 Tronc Are you a culinary virtuoso with a passion for creating exquisite dining experiences? We are seeking a Sous Chef to join our prestigious 1 Rosette restaurant, where culinary artistry meets innovation. Key Responsibilities: Collaborate with the Head Chef to
Job Source: Antony James RecruitmentAntony James Recruitment
Colchester
Job Title: Sous Chef (1 Rosette Restaurant) Salary: £36,000 per annum + £3,000 - £4,000 Tronc Are you a culinary virtuoso with a passion for creating exquisite dining experiences? We are seeking a Sous Chef to join our prestigious 1 Rosette restaurant, where culinary artistry meets innovation. Key Responsibilities: Collaborate with the Head Chef to
Job Source: Antony James RecruitmentAntony James Recruitment Ltd
Colchester
Job Title: Sous Chef (1 Rosette Restaurant) Salary: £36,000 per annum + £3,000 - £4,000 Tronc Are you a culinary virtuoso with a passion for creating exquisite dining experiences? We are seeking a Sous Chef to join our prestigious 1 Rosette restaurant, where culinary artistry meets innovation. Key Responsibilities: Collaborate with the Head Chef to
Job Source: Antony James Recruitment LtdAllstaff Solutions
Braintree
TITLE: Chef De Partie - Independent, 1 rosette fine dining restaurant and gastro pub - £32,000 PA + Tips THE COMPANY: This is a wonderful venue thats been going for a great deal of time and the owners have a strong understanding of the industry. With two dining options on site, one fine dining with one Rosette and the other is a gastro pub it gives
Job Source: Allstaff SolutionsChelmsford
Job Title: Sous Chef (1 Rosette Restaurant)
Salary: £36,000 per annum + £3,000 - £4,000 Tronc
Are you a culinary virtuoso with a passion for creating exquisite dining experiences? We are seeking a Sous Chef to join our prestigious 1 Rosette restaurant, where culinary artistry meets innovation.
Key Responsibilities:
Collaborate with the Head Chef to develop and execute menu concepts that reflect our commitment to excellence.
Lead and inspire a team of culinary professionals to maintain the highest standards of food preparation and presentation.
Ensure kitchen operations run seamlessly, adhering to health and safety regulations.
Contribute to the creation of seasonal menus, utilising fresh, high-quality ingredients.
Qualifications and Skills:
Proven experience as a Sous Chef or Senior Chef de Partie in an upscale dining establishment.
Strong leadership and communication skills.
Passion for creating culinary masterpieces and staying abreast of industry trends.
Ability to thrive in a fast-paced environment while maintaining attention to detail.
Creative problem-solving skills and a proactive approach to kitchen management.
Benefits:
Competitive salary package of £40,000 per annum.
Annual tronc ranging between £3,000 and £4,000.
Opportunity to work in a dynamic, award-winning restaurant with a reputation for excellence.
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Sous Chef 1 Rosette Level jobs in Chelmsford
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
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