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Job DescriptionCGC Event Caterers are recruiting for a Senior Bars Manager to join the team at York Racecourse. This role involves working at one of the country’s most prestigious racing venues catering for up to 40,000 racegoers on a race day and hosting wide variety of premier non race day events including exhibitions, conferences, banqueting, pa
CGC Event Caterers are recruiting for a Senior Bars Manager to join the team at York Racecourse. This role involves working at one of the country’s most prestigious racing venues catering for up to 40,000 racegoers on a race day and hosting wide variety of premier non race day events including exhibitions, conferences, banqueting, parties and weddi
Job DescriptionStudio Paskin is expanding into West London with the opening of The Barbary Notting Hill. We seek an experienced Bar Manager to join us for the launch of our most ambitious restaurant project to date and what will become the flagship site of The Barbary brand. The PositionWe are looking for an experienced Bar Manager to lead on an el
Bar Manager
Salary: £30-32K depending on experience
Location: Co Down
Job Type: Full-time, Permanent
Expected Hours: 35 – 45 per week
We are seeking an experienced and dynamic Bar Manager to oversee the daily operations of our vibrant bar. This role is perfect for someone with a passion for the hospitality industry, strong leadership skills, and a
Are you looking for the next step in your career behind the bar?
We are looking for a dynamic Bar Manager to support the front of house team in our busy hotel. As Bar Manager you will ensure that your team are delivering excellent service to all of our guests, taking responsibility for continuously improving standards and driving revenue.
Your day
Studio Paskin is expanding into West London with the opening of The Barbary Notting Hill. We seek an experienced Bar Manager to join us for the launch of our most ambitious restaurant project to date and what will become the flagship site of The Barbary brand. The PositionWe are looking for an experienced Bar Manager to lead on an elevated classic
About Us: Rain Dogs is a brand new bar that can be found at the top of Brick Lane, on the corner of Bethnal Green Road. Rain Dogs is a concept created by three friends looking to bring together all the best parts of the bar scene, as they see it, under one roof. Consistently exceptional service & hospitality underpins a carefully curated ‘dive’ bar
Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for world cuisine establishments, and for international hospitality professionals from around the world as well as within UK.GOOD NEWS IF APPLYING FROM OUTSIDE UK: For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only.We source yo
Job Source: Goldstar Chefs
Senior Bars Manager
YORK
Job DescriptionCGC Event Caterers are recruiting for a Senior Bars Manager to join the team at York Racecourse. This role involves working at one of the country’s most prestigious racing venues catering for up to 40,000 racegoers on a race day and hosting wide variety of premier non race day events including exhibitions, conferences, banqueting, parties and weddings.The Senior Bars Manager will manage and drive the implementation and delivery of retail food and drink operations for both race day and non-race day events. They'll take charge in delivering a first class hospitality service to all guests and deliver a culture of excellence across the bar team.KEY RESPONSIBILITIESManage the day-to-day administration of K Stock – drink stock management system.Manage and communicate with all Beverage suppliers.Complete product orders in a timely manner using KStock & Epos historical data to produce these orders to ensure no stock outs for race days and events.Liaise with the commercial team to ensure customers’ requirements are catered for.Ensure compliance with cellar management including, line cleaning stock control and equipment maintenance.Exceed agreed racing retail ASPH year on year.Work with our F&B development team to continually develop ranging to drive sales and GP working with departments to deliver GP.Oversee and manage retail, conference and banqueting events as allocated by the head of F&B.Work with the Head of F&B and sales office to ensure the scheduling of the management team is sufficient for each event.Work within the parameter of the P&L and achieve the targets set by the Head of F&B.Ensure adherence to company policy on cash handling and all associated procedures.Ensure compliance with all food hygiene legislation and that staff always comply with Health & Safety regulations; to pursue any training requirements needed for specialist areas.Understand market trends to develop and enhance our offer and delivery.PERSON SPECIFICATIONExperience of high volume multi bar management.5 years’ Bar & Cellar management experience.Strong interpersonal skills and the ability to make key decisions.Ambitious, energetic and a great team player.Excellent knowledge of Excel.Organised and be able to work under pressure and to tight timeframes.A good communicator and able to lead a team.Personal license holderGood logistics and organisational skills managing multiple teams across a large siteExcellent knowledge of Epos and stock management systems.Possesses a hands on approach and be part of the service delivery.Have a thorough understanding of food hygiene and health & safety regulations.Forklift license preferable but not essential.Excellent knowledge of licensing law.Sounds the position for you? Apply below and our recruitment team will be in touch!