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Chef de Partie

Oxford

A 1AA Rosette Award-winning Restaurant, Punt Station & Event Venue. Fresh locally sourced food for our seasonal menus.

What we expect:

45 hrs

4 Days on, 3 off, Paid overtime available - lots in summer

10am start, 10:30-11pm finish

Live in potentially

An experienced team member to run their own section, ensure its cleanliness and work closely with the exec chefs to adhere to their tasks and responsibilities.

A role which allows you to take control and be independent whilst working within a strong team.

What you receive:

Up to £7k TRONC

Paid overtime

28 days holiday

4 day working week

Meals on duty

TPBN1_UKCT

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