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Duck & Waffle
City of London
Your Role: Our kitchen is now looking for an experienced Production CDP to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment
Job Source: Duck & WafflePhoenix Resourcing Services (Holdings)Ltd
North London
Package forProduction Kitchen Chef De Partie 40 hours per week Overtime available £32000 plus paid overtime Food and drink provided while on shift Pension contribution 5 days out of 7 Chance to progress Duties forChef De Partie Working across all section Ability to work independently as well as part of a team Preparing specific dishes in a timely m
Job Source: Phoenix Resourcing Services (Holdings)LtdSignature Senior Lifestyle Operations Ltd
Reigate
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Reigate. What Signature Offer From £28,200per annum Shift times: 07:00-15:30, 12:00-20:00 . Alte
Job Source: Signature Senior Lifestyle Operations LtdAntony James Recruitment Ltd
London
We are seeking a skilled Chef de partie to join our team at our Clients Mayfair restaruant . As a Chef de partie, you will play a crucial role in our kitchen operations, ensuring the preparation and delivery of high-quality meals to our customers. If you have a passion for cooking and enjoy working in a fast-paced restaurant environment, we would
Job Source: Antony James Recruitment LtdContract Options
Enfield Town
ENHANCED DBS CERTIFICATE REQUIRED*** Contract Options are looking for strong CDP's to join our workforce. If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented culinary professionals and contribute to creating delicious meals for our valued customers. Apply t
Job Source: Contract OptionsPLATINUM RECRUITMENT CONSULTANCY LIMITED
Gerrards Cross
Role: Junior Sous Chef Location: Gerrards Cross, Buckinghamshire Employer: Hotel Salary / Rate of pay: Up to £29,250 Platinum Recruitment are working in partnership with a popular 4-star hotel in Gerrards Cross and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? This Hotel has a brilliant reputati
Job Source: PLATINUM RECRUITMENT CONSULTANCY LIMITEDPlatinum Recruitment Consultancy
West End
Role: Chef de Partie Location: West End, London Salary: £34,000 - £38,000 Platinum Recruitment are working in partnership with this family run fine dining restaurant in the West End, London, and we have a fantastic opportunity for a Chef de Partie to join their talented team. Are you looking to take the next step in your career working with a reno
Job Source: Platinum Recruitment ConsultancyTyrrells Wood Golf Club
Epsom
Job Title: Chef De Partie Location: Epsom, KT22 8QP Salary: Up to £30,000 per year Job Type: Full Time, Permanent Shift Type: Flexible working 5 out of 7 days, no split shifts Hours Of Work: Predominantly daytime hours on a 5 out of 7 basis, evening shifts can be dependent on functions. Weekend availability is rotated. The Role: An excellent o
Job Source: Tyrrells Wood Golf ClubCentral London
Your Role:
Our kitchen is now looking for an experienced Production Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
As a Production Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The primary responsibility of the Production Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
As a Production Chef de Partie we would love you to hav e:
- Previous experience working as a Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Full ownership in your role
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA is operated by Orange Brands Management, which oversees locations in Las Vegas, London, Amsterdam and soon to be open Dubai.
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Chef de Partie (Production Chef) jobs in Central London
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