Head Chef

Head Chef
When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Create Exceptional Dining Experiences That Make a Difference
Are you an experienced Chef looking for a rewarding opportunity where your passion for food can genuinely improve people's lives?
At Crystal Care Collection , we believe that great food is at the heart of great care. Our homes are designed to provide residents with a luxury living experience, and exceptional dining plays a vital role in making every day enjoyable.
We're looking for a talented and motivated Head Chef to lead our kitchen team, delivering delicious, nutritious meals while creating a warm and welcoming dining experience for our residents.
About the Role
As Head Chef, you'll take overall responsibility for the smooth running of the kitchen, leading and developing your team while ensuring every meal is prepared to the highest standards of quality, nutrition and presentation.
You'll work closely with residents, relatives and colleagues to create varied menus that reflect individual tastes, preferences and dietary requirements, helping to make every mealtime something to look forward to.
Alongside managing the catering budget and stock control, you'll ensure the kitchen operates safely, efficiently and in full compliance with food hygiene legislation.
Key Responsibilities
Plan, prepare and cook nutritious, well-balanced meals that cater to residents' preferences, cultural requirements and special dietary needs.
Lead, motivate and support the kitchen team, creating a positive and collaborative working environment.
Manage kitchen operations, budgets and food ordering to ensure excellent quality while controlling costs.
Ensure compliance with HACCP, Food Safety, Health & Safety, COSHH and Environmental Health regulations at all times.
Implement and monitor cleaning schedules, maintaining exceptional standards of cleanliness throughout the kitchen.
Oversee stock control and rotation, ensuring ingredients are fresh, stored correctly and ordered from approved suppliers.
Ensure all kitchen equipment is maintained in safe working order and report any repairs promptly.
Support the recruitment, induction and ongoing development of catering team members alongside the General Manager.
Regularly engage with residents and relatives to gather feedback and continuously improve the dining experience.
Attend team meetings and contribute to the overall success of the home.
About You
We're looking for someone who:
Has previous experience as a Head Chef or Senior Chef, ideally within care, hospitality or healthcare.
Is passionate about creating high-quality meals that make a positive difference.
Has strong leadership and people management skills.
Understands nutritional requirements and modified diets for older people.
Has excellent organisational and budget management abilities.
Maintains exceptionally high standards of food hygiene and kitchen safety.
Is approachable, flexible and committed to delivering outstanding service.
Working Pattern
7:00am 6:00pm
Permanent rolling rota of three consecutive shifts on followed by three consecutive shifts off
Average 38.5 hours per week
Pay
£22.88 We Offer
Full induction training programme
Paid breaks
Fully funded uniform
Fully funded Blue Light Card
Fully funded Enhanced DBS check
Refer a Friend bonus scheme
Pay Day Breakfast
Free meal on shift
Ongoing training and career development opportunities
Supportive management team with opportunities for progression
Join Our Team
If you're a creative and dedicated chef who takes pride in producing exceptional food while leading a successful kitchen team, we'd love to hear from you.
Your cooking won't just nourish our residents it will enhance their wellbeing, bring people together and help make our home a truly special place to live.
Complete the application form below to apply today.
We are currently unable to offer sponsorship for this role.
#IND3

TPBN1_UKCT