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Trump International Golf Links, Scotland
Aberdeen
To assist Executive Head Chef in the preparation and service of food, ensuring that the highest quality, hygiene and service standards are met and maintained at all times in line with our guests expectations. High-quality informal brasserie-style dining at the clubhouse is central to the golf experience. Quality grab-and-go options before and durin
Job Source: Trump International Golf Links, ScotlandMajor Recruitment
Aberdeen
We are currently recruiting ad-hoc Chef's for our clients in Aberdeen. This will be for temporary contracts - to cover holidays, sickness and provide cover for our clients. Responsibilities: Assist in the preparation and cooking of various dishes according to recipes and standards. Handle and prepare ingredients ensuring the highest quality and fre
Job Source: Major RecruitmentNational Trust Scotland
Aberdeen
Key responsibilities and accountabilities To plan, prepare, cook, and present food to the standards required by the Trust for a facility with estimated income of £430k To ensure that the organisations reputation for excellent food and service is maximised and enhanced through the delivery of a locally sourced and seasonal menu To develop retail and
Job Source: National Trust ScotlandMajor Recruitment Aberdeen
Aberdeen
We are currently recruiting ad-hoc Chef's for our clients in Aberdeen. This will be for temporary contracts - to cover holidays, sickness and provide cover for our clients. Responsibilities: Assist in the preparation and cooking of various dishes according to recipes and standards. Handle and prepare ingredients ensuring the highest quality and
Job Source: Major Recruitment AberdeenCompass Group
Aberdeen
Job Title: Head Chef Location: Kingswells, Aberdeenshire Salary: £16.50 per hour Hours: 40 hours per week, Monday to Thursday 6am to 3:30pm, Friday 8am to 12noon (with some flexibility as per business needs) Are you a talented and enthusiastic Head Chef? Do you thrive on producing outstanding food using the finest and freshest ingredients? If s
Job Source: Compass GroupCompass Group
Aberdeen
Job Title: Sous Chef Location: Kingswells, Aberdeenshire Salary: £14.00 per hour Hours: 24 hours per week, Tuesday to Thursday, 6:30am to 3pm (with some flexibility as per business needs) Are you a skilled and enthusiastic Sous Chef looking for a new opportunity? Join our team in Kingswells, Aberdeenshire, and be part of delivering exceptional
Job Source: Compass GroupPalm Court
Aberdeen
Who we are? The Scotsman Group is Scotlands largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. We are looking for an experienced and talented Sous Chefto join our fantastic venue, What is in it for you? As part of Scotsman Hospitality, you will have access to
Job Source: Palm CourtMeldrum House Country Hotel & Golf Course
Aberdeen
Due to our ongoing popularity and commitment to excellence and innovation, were looking to increase our brigade with the addition of a Chef de Partie role, in either our main kitchen or banqueting kitchen. Whether working in our newly refurbished and extended state of the art main kitchen or spacious banqueting kitchen, youll be responsible for: Th
Job Source: Meldrum House Country Hotel & Golf CourseAberdeen
To assist Executive Head Chef in the preparation and service of food, ensuring that the highest quality, hygiene and service standards are met and maintained at all times in line with our guests expectations.
High-quality informal brasserie-style dining at the clubhouse is central to the golf experience. Quality grab-and-go options before and during play, along with fast, hearty, quality breakfast menus form an important part of the clubhouse offering. More refined dining at MacLeod House including breakfasts, in-room services, hampers and special menus for exclusive use require the development, preparation and delivery of classic formal dining.
This role is central to day-to-day operations and requires a high level of culinary ability, as well as organisational and management skills.
The role operates on a shift-based system including weekend working in line with the seasonal needs of the business.
Contract: Permanent, Part-time
Reports to: Executive Head Chef
Key Duties & Responsibilities:
Under direction of the Executive Head Chef manage and deliver hot and cold food for breakfast service to the highest standard
Running sections of the kitchen during service
Ensuring a consistently high level of food service at all times through knowledge of menu items and awareness of commodities used, preparation, methods and cooking
Assisting as necessary with stock control and identifying methods for improving food service
Ensuring kitchen areas and equipment are cleaned and relevant health and hygiene procedures are followed at all times
Qualifying Criteria:
Experience of working in a similar role within a high quality establishment and ability to produce quality food to the highest standard
Ability to run and maintain breakfast service
Current certificate in Basic Food Preparation, Health and Hygiene or similar
Excellent communication skills
Driven with a passion for food and quality produce
Creative with a meticulous eye for detail
Ability to work in a fast paced and challenging environment and maintain a consistently high standard of food delivery under pressure
Positive and flexible approach to work (weekend and evening work will be required)
Proof of eligibility to work in the United Kingdom
Salary & Benefits
Highly competitive salary, commensurate with experience. Great company benefits.
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Breakfast Chef jobs in Aberdeen
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