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Quantum Care
St. Albans
Vesta Lodge, Watling View, St Albans AL1 2PB £33,492 - £33,975 per annum Full-time At Quantum Care we are proud of our commitment to providing the highest quality care services for over 2000 older people in Hertfordshire, Bedfordshire and Essex. A great opportunity has arisen at one of our homes for a Chef Manager to join the team. As a Chef Manage
Job Source: Quantum CareRhubarb Recruitment Ltd
London
Full-time or Part-time (3 days per week) Remote working with Travel across the UK Head Office in London Chef Manager / Chef Trainer for QSR Branded Restaurant Franchise We are looking for a talented Chef Manager / Chef Trainer to help grow and oversee QSR Franchise operations across the UK. You will travel to a network of delivery kitchens across t
Job Source: Rhubarb Recruitment LtdImpact Food Group
Addlestone
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. Due to a growth i
Job Source: Impact Food GroupImpact Food Group
Hounslow
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. Due to a growth i
Job Source: Impact Food GroupOlive Dining
South East London
Experienced chef manager Term Time Where are all the amazing contract catering/education chef managers. We at Olive Dining are recruiting a chef manager to oversee the kitchen at St Matthews Academy in SE3 0XX. If you like a challenge and want to make your mark, this could be the ideal role for you. The chef manager will be catering for a primary
Job Source: Olive DiningHANA GROUP UK LIMITED
Warlingham
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to wo
Job Source: HANA GROUP UK LIMITEDPertemps Network Catering
Central London
Chef Managers Secondary Education (High Volume!!) London area - £32-35kk per annum Term time only (42 weeks) My client is a leading catering company who pride themselves on exceptional quality and service delivery using fresh ingredients to the education sector. Due recent contract wins, my client is looking for a number Chef Managers to manage
Job Source: Pertemps Network CateringImpact Food Group
Feltham
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. Due to a growth i
Job Source: Impact Food GroupCentral London
Chef Manager
Staff Restaurant
Claridges
At the centre of Londons Mayfair, Claridges is a unique combination of splendour and charm, renowned for its impeccable, intuitive service. The hotels original art deco interiors have been interwoven with modern flourishes. It also has a famous all-day dining restaurant, the Foyer & Reading Room, and two bars: Claridges Bar and the intimate Fumoir.
On average, Muse, our staff restaurant serves 80 breakfasts, 250 lunches and 160 dinner in a day, 7 days a week.
Purpose and Scope
As a Chef Manager you will be responsible for day to day supervision, preparation and service of food in the Staff Restaurant, ensuring that the highest standards required by the hotel are maintained at all times. To ensure that strict hygiene controls are performed in all kitchen and service areas. To assist with the management of the kitchen as and when delegated by the Executive Head Chef and ensure a smooth running of the kitchen and service when the Executive Chef / Sous Chef is not present. To ensure training of employees is maintained. To ensure Health and Safety standards are kept high and procedures are followed.
Main Duties
Assist the Executive Head Chef with the management of all food production for hotel staff
Supervise the preparation of regular food items, daily specials and special functions. (i.e. Theme days and special functions for the staff)
Assist the Executive Head Chef with food purchases and stock control and ensuring that stock levels are in line with company requirements
Instruct, brief and supervise the brigade in their daily tasks and when required assist them in their preparation of food
Ensure the service team is fully briefed on a daily basis for service
Maintain high levels of communication between Sous Chefs and kitchen brigade at all times and liaising with the outlet manager. Particular attention should be brought to ensuring special requests are dealt with promptly and to company standards
Prepare food requisitions in accordance with daily routine, taking into account advance planning, special occasions (i.e. Staff appreciation days, Christmas, etc.) and staffing levels
Assist the Executive Head Chef with the planning and preparing of menus
Ensure that maximum effort is given to achieve an efficient service whilst maintaining the highest possible standards
Visit the service section of the outlet regularly and advise the Executive Head Chef as necessary of any difficulties
Entry Requirements
Strong customer care skills
Ability to work under pressure
Excellent attention to detail
A high standard of personal presentation
Confident, professional and welcoming personality
Ability to deal with high profile clients in a professional manner
Here at Maybourne, we strive to reward our employees for the incredible work they do every single day. In return for your hard work and dedication we offer you:
Financial Stability
Excellent salary package.
Family Friendly company policies including enhanced Maternity and Paternity Pay.
Holiday allowance increase after 3 and 5 years of service.
Travel Season Ticket Loans.
Pension Scheme*.
Health and Wellbeing Support
Subsidised monthly Podiatrist and Masseuse treatments.
Flu vaccination vouchers*.
Eye test vouchers and contributions towards glasses*.
24-hour employee assistance helpline.
On and off-site Occupational Health Service.
Death in Service salary contribution.
Various wellbeing activities focused on mental and physical health.
A complimentary state-of-the-art all-day dining staff restaurant serving a range of nutritious meals.
Recognition and Career Development
Referral Scheme Introduce a Star where you can earn up to £1,500*.
Instant employee recognition and award programme with generous prizes.
Employee of the month nominations with generous prizes.
Additional paid day off to celebrate your Birthday.
Internal transfer and promotion opportunities.
In-house training and development team with a strong focus on career progression and personal growth.
Long service awards.
Memorable experiences
Preferential room rates of £50 per overnight stay for yourself or your family across the Maybourne.
Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars.
50% Food and Beverage discount* across the Maybourne.
Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Staff Party, Annual Staff Children Party, etc.)
Wedding and Baby gifts.
Retirement functions.
*Terms and conditions apply to all benefits.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
TPBN1_UKCT
Chef Manager jobs in Central London
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