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Sous Chef

Kingsbridge, Devon

We are delighted to continue collaborating with a cosy gastropub with rooms set in a tranquil village in Devon. They are searching for a talented Sous Chef to craft a variety of high-quality dishes using the very best, locally sourced ingredients.

The gastropub is happy to conduct interviews via Teams if you cant attend in person.

Youll be wondering whats in it for you as the Sous Chef

£33,000 per annum plus up to £6,000 service charge

Set days off Monday and Tuesday

Affordable accommodation available a single room including bills

32 days holiday per year (Including bank holidays)

Free E-Bike for employees that dont drive

Training and development opportunities

Wonderful work-life balance

Responsibilities as the Sous Chef

Creating a variety of high-quality dishes from their ever-changing, seasonal menu

Making the most of the gastropubs access to the very best, locally sourced ingredients

Sharing your culinary knowledge and expertise with the more junior chefs in the kitchen

Showcasing excellent communication skills and working well alongside others

This presents an excellent opportunity to elevate your kitchen management skills and perfect your culinary skillset as you work alongside a highly experienced Head Chef and ambitious team.

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