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C&E Recruitment
Gullane
Pastry Chef De Partie Outskirt of Edinburgh Live in Available We are currently looking for an experienced Pastry Chef De Partie located near Edinburgh. Our client is a luxury 4-star hotel. The successful Pastry Chef De Partie will have a passion for creating exciting textures and flavours. The Perks The Pastry Chef De Partie will receive: Salary
Job Source: C&E RecruitmentGrand Café
Edinburgh
About Us: Scotsman Group is a collection of over 50 venues. Lots of our venues are housed in grade A & B listed buildings, carefully restored, expanded, refreshed and put to good use. We have restaurants, hotels, nightclubs, bars, cinemas and more. Role Description: To be an integral part of the kitchen team that will deliver exceptional standards
Job Source: Grand CaféXpress Recruitment
Edinburgh
City Centre Hotel - End or Year Bonus Whites provided - Fantastic Work/Life Balance The Place: Xpress recruitment is working with one of our city-centre clients to help recruit a Senior CDP to join the Kitchen brigade. The property is steeped in history and has a great name for high-profile visiting clients to the city. The Job: As Senior CDP, yo
Job Source: Xpress RecruitmentFour Points by Sheraton Edinburgh Haymarket
Dunfermline
Chef De Partie – Four Points by Sheraton, Edinburgh Haymarket. At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent to create gen
Job Source: Four Points by Sheraton Edinburgh HaymarketSurgeons Quarter Edinburgh
Currie
What are we looking for? Our business is rapidly expanding, we are looking for a Chef de Partie to join our friendly and driven Kitchen Team. We are looking for a hard-working individual with a friendly, positive personality and a passion for food. You should be able to demonstrate knowledge and skills - Previous experience within a 4* level hote
Job Source: Surgeons Quarter EdinburghFour Points by Sheraton Edinburgh Haymarket
Currie
Chef De Partie – Four Points by Sheraton, Edinburgh Haymarket. At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent to create gen
Job Source: Four Points by Sheraton Edinburgh HaymarketLoudons
Edinburgh
Do you enjoy the buzz of a busy service ? Can you handle yourself under pressure ? If so, then a chef de partie position in our service kitchen would be ideal for you. You will be responsible for your own section as well as supporting your team. Loudons is a family run business with 2 busy city centre restaurants. We are continuing to grow and a
Job Source: LoudonsMercure Edinburgh City - Princes Street
Edinburgh
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. What is in it for you? As part of the Aimbridge team, you will have
Job Source: Mercure Edinburgh City - Princes StreetEdinburgh
Your Role:
Our kitchen is now looking for an experienced Pastry CDP to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
As a Pastry Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The primary responsibility of the Pastry Chef de Partie is preparation of all food items at the station according to specifications and pre-set time limits. The Pastry Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within pre-set time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
As a Pastry Chef de Partie we would love you to have:
- Previous experience working as a Pastry Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday Sunday
- Full ownership in your role
Your Restaurant:
Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere.
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Pastry Chef de Partie jobs in Edinburgh
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