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Chef de Partie

March

Excellent Chef de Partie role available at this prestigious College

Our prestigious college client is recruiting a Chef de Partie to join their team in Cambridge. They are looking for a Chef de Partie who has experience of working in a busy hotel kitchen or restaurant with a good knowledge of quality fine dining. The college need a well organised candidate that can manage junior staff and have responsibilities for due diligence, allergens, ordering and cash handling.

Salary & Benefits

Salary Package to £32k

Benefits including Free Parking

37.5 hour week

Weekends off

34 days Holidays

Outstanding training and development

The Role

Working on the all Sections producing meals for restaurant and functions

Supporting the Head Chef and Sous Chef in each service

Managing and ordering your own section

Working mixture of early and late shifts on rota basis

Experience

You will already be working as a Chef de Partie in a quality hotel, pub or restaurant

Experience at with fresh food or in a quality kitchen environment

Hold NVQ level qualification or equivalent

Career Focused

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now

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