Start Your Search Here

push notification bell

Would you like to receive notifications about Hospitality/Hotel jobs in Springfield?

push notification bell

You have blocked notifications

Oops! You have blocked notifications. Click here for more info

You have blocked notifications, please check your browser settings.

push notification bell

You're currently subscribed to job notifications

Want to change your notifications for job alerts?

push notification bell

Subscribe to notifications

You will no longer receive notifications

Job Search

CV-Library

Springfield / Global

Head Chef

  • £40000 - £42000/annum Tronc dividend, Bonus Potential
  • Part Time

Job Summary

Salary Range:
£40000 - £42000/annum Tronc dividend, Bonus Potential
Job Type:
Part Time Temporary
Benefits:
Training
Apply Now

Job Description

Head Chef - £45k+ Package

St Andrews - Contemporary Restaurant

Superstar Head Chef required

To lead a busy kitchen in St Andrews, creating and serving fresh, seasonal dishes with locally sourced ingredients. As No1, Head Chef, you will shape menus, manage costs and lead the brigade to deliver a contemporary dining experience for every diner.

Offer details

The successful Head Chef's £45k+ package includes £40k salary, bonus potential based on KPI & dividends. Multiple non-monetary benefits additionally.

The Head Chef Role itself

- Managing the day-to-day running of the kitchen in line with company standards.

- Creating and developing seasonal menus, including costing, planning and pricing.

- Controlling food costs, stock levels, storage and rotation to optimise profitability and minimise wastage.

- Overseeing hygiene procedures, allergen processes and health and safety within the kitchen team.

- Ensuring accurate documentation, including daily temperature checks and due diligence records.

- As Head Chef, you will be leading, mentoring and developing the whole kitchen team, including performance management and upskilling.

You, the Head Chef

- Will come with proven experience as a Head Chef, or as a Sous Chef ready to step up into full kitchen leadership.

- Strong experience in menu planning, costing and pricing.

- Full understanding of EHO regulations, food safety, allergen procedures and record keeping.

- Demonstrated ability to lead, develop and performance-manage a kitchen team in previous roles.

- Excellent organisational and time-management skills in a high-volume, fast-paced environment.

- Passion for fresh, local ingredients and creating innovative, quality dishes reflective of seasonality.

- Flexibility with working hours as this is not a Mon-Fri, 9-5 office role.

Own transport highly desirable

We are Search Hospitality!

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Apply Now

Similar Opportunities

  • haar restaurant ltd

    St. Andrews, Fife / Global

    Head Chef

    • Part Time
  • CV-Library

    St Andrews / Global

    Head Chef

    • £40000 - £42000/annum Tronc dividend, Bonus Potential
    • Part Time
  • haar restaurant ltd

    St Andrews / Global

    Head Chef

    • Part Time
View all jobs