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Nicholas Jon Recruitment
Warwick
Sous Chef - £36,000 - Chipping Norton - Bonus - Growing Company Sous Chef for an ambitious, growing company that operates a fantastic gastro close to Chipping Norton. The team is passionate about delivering exceptional food made with the freshest, locally-sourced ingredients. We are looking for a talented Sous Chef to join this award winning team
Job Source: Nicholas Jon RecruitmentThe Botanist
Birmingham
The Botanist are recruiting a Sous Chef! Why join us? 50% discount on food for you and all your guests at any of our restaurants. Transparent career progression with our in-house Management Academy Rapidly growing, award-winning, multi-brand company. Company pension scheme. An employee assistance program providing support on financial, health and l
Job Source: The BotanistCote Restaurants
Solihull
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsC&E Recruitment
Warwick
Sous Chef Dining Pub 4 day week Chipping Norton We currently have a great opportunity for an experienced Sous Chef to be part of a passionate brigade, led by a top chef and passionate owners. The Sous Chef will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and
Job Source: C&E RecruitmentThe Belfry
Sutton Coldfield
We have a fantastic opportunity for a Sous Chef to work in our dynamic Sam's Clubhouse Kitchen team at The Belfry, Englands leading Hotel and Resort. We have 320 bedrooms, 2 Rosette standard dining, five food and beverage outlets, fantastic leisure facilities including our 20 treatment rooms & pool and of course, what we are famous forgolf. We have
Job Source: The BelfryWagamama
Cannock
sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a sous chef to join us on our continuous journey of
Job Source: WagamamaThe Red Lion
Rugeley
Are you passionate about creating culinary masterpieces??As a Sous Chef at? The Red Lion , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, present
Job Source: The Red LionPlatinum Recruitment Consultancy
Warwick
Sous Chef Warwick About our client Our client is a luxurious residential and dementia care home based in Warwick offering state-of-the-art facilities, which include 66 large en-suite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema, and a professional hair and beauty salon
Job Source: Platinum Recruitment ConsultancyBirmingham
The Botanist are recruiting a Sous Chef!
Why join us?
50% discount on food for you and all your guests at any of our restaurants.
Transparent career progression with our in-house Management Academy
Rapidly growing, award-winning, multi-brand company.
Company pension scheme.
An employee assistance program providing support on financial, health and legal issues.
Discretionary benefits.
What youll get up to
As a Sous Chef at The Botanist, You will undertake all aspects of kitchen management, to ensure a smooth service at all times. You will assist the Head Chef with Rota planning, stock control, invoicing and ordering, team recruitment and food health and safety.
As an expert in coaching, your team will work for you to deliver your overall vision. You will have a passion for products, standards and fun on this journey to becoming a Head Chef.
At The Botanist, we continue to break the mould of the modern restaurant. This means that not only do we encourage individuality, we value it! And believe our business thrives on it from the spaces we create for guests, to the careers we build for our people you are your only limit!
If our brand matches yours, apply below!
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Sous Chef jobs in Birmingham
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