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A beautiful Gastropub located just outside of Henley is looking for an experienced Sous Chef or Junior Sous Chef to run the establishment in what is like one of the most renowned Pubs in Oxfordshire:
Gorgeous countryside British Inn with 3 rooms
Michelin Plate, top quality seasonal produce - Modern British cuisine
Game meat, wild ingredients of
Demi Chef de partie required for a Rosette standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, rosette standards, Demi Chef de Partie - up to £36,000 per year (£32,500 basic plus gratuities/service)
The role
we are looking for a demi chef de partie from a fresh food background to run one
Head Chef - Fantastic Gastro near Burford - £48,000 - Small Independent Group - Head Chef
We are working with an awesome team, looking for a head chef for an unbelievable pub and restaurant. They are looking for a talented Head Chef to lead their kitchen team.
This independent pub already has national accreditation, and they have big plans. With me
Head Chef - Fantastic Gastro near Burford - £48,000 - Small Independent Group - Head Chef
We are working with an awesome team, looking for a head chef for an unbelievable pub and restaurant. They are looking for a talented Head Chef to lead their kitchen team.
This independent pub already has national accreditation, and they have big plans. With me
Sous Chef Dining Pub 4 day week
We currently have a great opportunity for an experienced Sous Chef to be part of a passionate brigade, led by a top chef and passionate owners. The Sous Chef will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a high standard and inputting ideas for
Excellent Opportunity in Fantastic Country Dining Pub
Our client is recruiting a Sous Chef for their refurbished modern Country Dining Pub serving all fresh food to satisfied customers in the Witney area. They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence. The pu
Excellent Opportunity in Fantastic Country Dining Pub
Our client is recruiting a Sous Chef for their refurbished modern Country Dining Pub serving all fresh food to satisfied customers in the Witney area. They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence. The pu
- Sous Chef Needed For Award-Winning Fresh Food Gastro Pub Showcasing Seasonal & Local Oxfordshire Produce. A Real Farm-to-Fork Approach!
- £35,000 SOUS CHEF BASIC SALARY!
- APPROX. £8,000 - £10,000 IN ANNUAL SERVICE CHARGE!
- ALL STRAIGHT SHIFTS!
- FANTASTIC STAFF BENEFITS!
- GENEROUS COMPANY PENSION!
- OUTSTANDING LONG-TERM CAREER POTENTIAL WITH
Job Source: Andrew Swift
CDP/Sous Chef - Renowned Gastro Pub Collection Cotswolds
Oxford
Chefs – New Gastro Pub Collection – Cotswolds - £34k to £38k + 6k Trong DOE
Great Salary/Benefits
Exciting Established Collection
Permanent Contract
Local to you
Fresh Food
Local/Seasonal Produce
Live in available
The Ideal Chefs for this role would be of Senior CDP to Sous Chef level, at least 2 years’ experience in kitchens, Creativity, and passion for local fresh food.
If you are a local Chef and looking for the opportunity to work in an exciting renowned company, this is the place to apply.
Great room for career progression in a notable collection of Gastro Pubs in the Cotswolds
Jubilee have been recruiting chefs for 20 years and have access to dream jobs so please feel free to apply and I will be in touch about other chef positions I have available.
For more information about these and other opportunities please contact: