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C&N Recruitment Limited
Tring
Senior Sous Chef C&N Recruitment are pleased to be recruiting for a Senior Sous Chef for our client based near Tring. This newly refurbished pub/ restaurant is looking for a senior sous chef that can assist the Head Chef with the running of the kitchen. The restaurant uses local fresh produce but they want to take the menu to an exceptional standar
Job Source: C&N Recruitment LimitedQuest Employment
Buckingham, Buckinghamshire
Exciting Opportunity for a Sous Chef in the Outskirts of Northampton! Are you a talented Sous Chef looking for a fulfilling permanent position? Look no further! Our client in the picturesque outskirts of Northampton is seeking a dedicated Sous Chef to join their dynamic team on a permanent basis Position: Sous Chef Salary: £30,000 per year Requir
Job Source: Quest EmploymentHoliday Inn Milton Keynes
Milton Keynes
The Opportunity We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. You will be responsible for managing the kitchen in the absence of the Head Chef, ov
Job Source: Holiday Inn Milton KeynesPho
Milton Keynes
Join the Phomily! Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! What we offer our Sous Chefs A fantastic environment to drive your career forward Fast track management training
Job Source: PhoHoliday Inn Aylesbury
Buckingham, Buckinghamshire
Sous Chef £31,500 Holiday Inn Aylesbury, Aylesbury HP22 5QT Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2023! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family rates (that'll make you really po
Job Source: Holiday Inn AylesburyTurtle Bay
Buckingham, Buckinghamshire
Sous Chef Milton Keynes Were looking for an Sous Chef to join our Turtle Bay Family in Milton Keynes. Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everythings in place to bring fiery jerk flavours to our restaurants! As a Sous Chef, youll develop your leadership and train
Job Source: Turtle BayFABRIC MATTER
Tring
If you are a talented and driven culinary professional with a passion for artisanal produce and a desire to excel in a high-end restaurant, we invite you to apply for the position of Sous Chef at The Artisan Restaurant & Bar. Join us in creating a culinary journey that delights our guests and contributes to the success of our restaurant. As the So
Job Source: FABRIC MATTERCity Pub Company
Luton, Bedfordshire
Who says Chefs can't work decent hours and have a flexible schedule? We think they can. We're on the look out for a Sous Chef to join the team in Cambridge. Pay starting at £13.50 per hour, plus tips 50% off food, drinks, and accommodation across all CPG sites Full time and Part time hours available A fantastic opportunity to advance your career aw
Job Source: City Pub CompanyMilton Keynes
Sous Chef - up to £15 * per hour (OTE £37,400**)
UK-based sponsorship is available.
* Must already be living in the UK
* Have a minimum of 5 years in a Fresh Food Kitchen
* 2 Years as Sous Chef or Higher
* Open to those looking to change employer or coming to the end of their current visa
We have an amazing opportunity for an experienced Sous Chef to join our fantastic team.
Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns (Formally White Brasserie Company) brands are renowned for being a home-from-home.
Our strength is in our enduring community of like-minded individuals; warm and genuine to our core. Unforgettable moments are rooted in our commitment to seasonality, the curiosity of our people, and the pleasure of our guests.
Sous Chef - What we offer:
Competitive salary with Tronc
Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it
Employee Assistance Program with Hospitality Action
The Pantry 100s of retailers and experience discounts through Reward Gateway
Enhanced Maternity & Paternity package
Refer a Friend Bonus up to £1500
Instant access to pay you have already earned through EarlyPay
50% off food at any Heartwood Inns or Brasserie Blanc
20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
10% off company gift cards
A thoughtful gift to celebrate your birthday
Long Service Recognition Awards
The Pantry 100s of retailers and experience discounts through Reward Gateway
Cycle to Work Scheme
Sous Chef - The Ideal Candidate:
Will have a great presence and a vibrant personality
Able to work with and alongside the Head Chef to follow guidance and inspire, motivate and develop the kitchen team
Have experience in working with fresh food, running busy operations and overseeing large teams
Ability to maintain quality and high standards across all areas of the kitchen
Proven experience in delivering business growth, budgets, staff retention
Our investment in your development.
Heartwood Collection currently has 20 pubs and 14 Brasserie Blancs. We aim to grow to 61 sites by 2027 and include pubs with rooms. This could add up to 500 bedrooms to The Collection in the next 4 years. We hope you can be as excited as we are about the opportunities this will provide for you to take your next step and develop your career with us through our bespoke Stepping Stones training and development programme.
**OTE is based on a 48-hour working week and the Tronc is calculated from the previous 6 months' site average
UK-based sponsorship is available.
* Must already be living in the UK
* Have a minimum of 5 years in a Fresh Food Kitchen
* 2 Years as Sous Chef or Higher
* Open to those looking to change employer or coming to the end of their current visa
For more information, please apply or contact:
Recruitment Manager: Cameron Johnson
Phone: 07976 787953
Email:
TPBN1_UKCT
Sous Chef jobs in Milton Keynes
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