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Absolute Taste
Bicester
Looking to improve your work/life balance? To create and innovate? To earn paid overtime with occasional weekend work? We have the rare but exciting opportunity to join our Heroics Cafe team as a Junior Sous Chef based at Bicester Heritage, Oxfordshire. Heroics Cafe takes pride in crafting freshly prepared dishes using only the finest ingredients,
Job Source: Absolute TasteBartlett Mitchell
Abingdon
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Junior Sous Chef to join our team. Producing and developing the highest standard of food within the required time and financial targets, youll have ideas of y
Job Source: Bartlett MitchellHaddenham Garden Centre
Aylesbury
Haddenham Garden Centre is a family owned business which has been established for 45 years. Our popular restaurant The Gardeners Retreat has a state of the art kitchen and focuses on homemade, locally sourced food and drink. We are looking for an experienced Junior Sous Chef who drives for standards and results as well as having a passion for servi
Job Source: Haddenham Garden CentreIndividual Restaurants (IRC) Limited
Henley-On-Thames
Individual Restaurants is thrilled to offer an exciting opportunity for a Junior Sous Chef to join our team based in Our New Piccolino, Henley on Thames. As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef., working alongside a passionate team
Job Source: Individual Restaurants (IRC) LimitedPlatinum Recruitment Consultancy
Oxford
Salary: up to £37,000 a year + overtime possible 36.5 hours working week / Full-time permanent position/ 30 days holidays plus bank holidays For our client, an college in Oxford, we are looking for a Junior Sous Chef who can join the their team on a permanent full- time basis. What's in it for you? salary up to £37,000 a year based on previous expe
Job Source: Platinum Recruitment ConsultancyHaddenham Garden Centre
Aylesbury
Haddenham Garden Centre is a family owned business which has been established for 45 years. Our popular restaurant The Gardeners Retreat has a state of the art kitchen and focuses on homemade, locally sourced food and drink. We are looking for an experienced Junior Sous Chef who drives for standards and results as well as having a passion for servi
Job Source: Haddenham Garden CentreIndividual Restaurants (IRC) Limited
Henley-On-Thames
Individual Restaurants is thrilled to offer an exciting opportunity for a Junior Sous Chef to join our team based in Our New Piccolino, Henley on Thames. As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef., working alongside a passionate team
Job Source: Individual Restaurants (IRC) LimitedPLANET RECRUITMENT SERVICES LTD
Oxford
Position ; JUNIOR SOUS CHEF Location; OXFORD Salary ; £28,759 - £37,099 per annum About the role; Planet Recruitment are proud to be working with a fast-growing organisation based in the Oxford area who are looking for a Junior Sous Chef on a permanent basis. Responsibilities; Prepare, cook, and present food, as well as overseeing the work of oth
Job Source: PLANET RECRUITMENT SERVICES LTDOxford
£ 28000 - 38000/annum
Position; JUNIOR SOUS CHEF
Location; OXFORD
Salary; £28,759 - £37,099 per annum
About the role;
Planet Recruitment are proud to be working with a fast-growing organisation based in the Oxford area who are looking for a Junior Sous Chef on a permanent basis.
Responsibilities;
Prepare, cook, and present food, as well as overseeing the work of others, to a consistently high standard.
Always ensure the required standard of food hygiene and health and safety.
To keep up to date with any hygiene / health and safety training required for the post.
Assist with the design, planning and preparation of menus for lunches and dinners.
Work with the Head Chef and the rest of the brigade to contribute towards creating a sustainable kitchen.
Work flexibly across all sections of the kitchen as required.
Supervise, train and delegate work to other members of the kitchen team.
Be responsible for the smooth running of the kitchen, and direct other kitchen staff, in the absence of the Head Chef and Sous Chef.
To have a flexible attitude towards work and to understand that the requirements of the post may vary and develop depending on changing circumstances.Essential experience;
Qualified to a minimum level of NVQ Level 3, or equivalent (or qualification by kitchen experience)
Significant experience of working in the catering industry and of working across all sections of the kitchen producing high quality food in a fine dining environment
Excellent verb...
JUNIOR SOUS CHEF jobs in Oxford
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