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Marstep Resourcing Solutions
Chester
This is a great opportunity to join a fantastic restaurant business, delivering high quality dining and events, where you will have the opportunity to develop a career and feel part of the friendly team from day one.You will work alongside some great people, and the business is only at the start of its expansion, which will mean career progression
Job Source: Marstep Resourcing SolutionsDetail2Recruitment
Liverpool
Head Chef - Liverpool - £45,000 - £55,000 About the Company I'm on the lookout for a strong Head Chef who wants to take their career to the next level!This is for fantastic business in Liverpool, known for their unmatched culture and training to give you all the tools you need to drive an amazing site and develop further! If you have a real passi
Job Source: Detail2RecruitmentMarstep Resourcing Solutions
Chester
This is a great opportunity to join a fantastic restaurant business, delivering high quality dining and events, where you will have the opportunity to develop a career and feel part of the friendly team from day one.You will work alongside some great people, and the business is only at the start of it’s expansion, which will mean career progressio
Job Source: Marstep Resourcing SolutionsThe Red Fox
Wirral
Are you passionate with a commitment to providing a high-quality dining experience?? The Red Fox ?is seeking a vastly experienced and talented? Head Chef ?to lead our culinary team.? This is a rare and highly exciting opportunity to lead the Food operation at our Flagship pub. With a busy pub and a dedicated events space to cater for the opportunit
Job Source: The Red FoxFlaming Grill
Liverpool
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Flaming Grill, where we're famous for flame grilled
Job Source: Flaming GrillTalent Hive
Wigan
The Company Our client offers a service to some of the most valued airline customers. An established group who has a proven track record developing employees skills. A company conscious of consistency and providing exceptional levels of culinary standards. The Package Up to £40,000 per annum 40 hours a week Monday - Friday (occasional weekend) Hour
Job Source: Talent HiveHungry Horse
Chorley, Lancashire
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Hungry Horse, where the drinks are always flowing an
Job Source: Hungry HorsePremium Country Pubs
Wigan
As Head Chef at the Devon Doorway you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Premium Country Pubs. We craft food an
Job Source: Premium Country PubsLiverpool
The Botanist are recruiting a Head Chef!
Why join us?
50% discount on food for you and all your guests at any of our restaurants.
Head Chef Bonus Scheme (market leading)
Rapidly growing, award-winning, multi-brand company.
Transparent career progression with our in-house Management Academy
Company pension scheme.
An employee assistance program providing support on financial, health and legal issues.
Discretionary benefits.
What youll get up to
As a Head Chef at The Botanist, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. Your team will work for you at all times to deliver your vision and strategy within your kitchen. You will oversee everything from stocks, rotas, recruitment and overall food safety/hygiene.
Your time should be split evenly between cooking, managing our systems and procedures, and developing your team. You will also work closely with the General Manager to advise on Food operations, guest experience and any bookings/events.
At The Botanist, we continue to break the mould of the modern restaurant. This means that not only do we encourage individuality, we value it! And believe our business thrives on it from the spaces we create for guests, to the careers we build for our people you are your only limit!
If our brand matches yours, apply below!
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Head Chef jobs in Liverpool
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