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Goldenkeys
Cardiff
We are delighted to be assisting a luxury 5-star hotel which is part of a prestigious group of hotels and event venues. Located in the vibrant city of Cardiff, they are looking for an experienced Head Chef to guide their kitchen brigade of 9 in their 2 Rosette restaurant. Collaborating with their talented Executive Head Chef, you will take the lead
Job Source: GoldenkeysTailored healthcare solutions
Tonypandy
CHEF REQUIRED - URGENT 3 OR 4 X 8AM -15.00PM SHIFTS ONLY PER WEEK NO NIGHTS WORKING ONLY 1 WEEKEND PER MONTH £13.00 PER HOUR WORKING IN A SMALL FMAILY RUN CARE HOME TONYPANDY! THS Recruitment are proud to be recruiting for a Chef to help out in a small care home in Tondypany RCT Required City & Guilds 706 1 & 2, NVQ level 2/3 in cat
Job Source: Tailored healthcare solutionsHarbour Hotel Bristol
Bristol
Junior Sous Chef Bristol Harbour Hotel & Spa Full Time, 5 out of 7 days Competitive salary Plus tips The Role We have a superb opportunity for a Junior Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. As Junior Sous Chef you will need to have a minimum of two years experience of wor
Job Source: Harbour Hotel BristolRhubarb Hospitality Recruitment
Westbury on Trym
Chef – Care Home – Day Time Only - Clifton Bristol * Chef Jobs in Bristol * Daytime shifts, including every other weekend * Full-time * To £13 per hour or £27,040 per year * Every other weekend off * Free Parking * 28 days paid holiday * Cook Jobs in Bristol Rhubarb Recruitment is searching for a full-time daytime Chef for a residential ca
Job Source: Rhubarb Hospitality RecruitmentBerry Recruitment
Cwmbran
Chef - Cwmbran Start Date - Immediate Starts Available Working hours: 10am - 5pm or 5pm - 10pm Pay: £11 - £13 per hour Temporary - Ongoing (Potential temp2perm for the right candidate) We are on the lookout for a Chef to work at our clients venue in Cwmbran, this role is ideal for someone who really wants to make their mark. Chef - Key Respon
Job Source: Berry RecruitmentESS
Chepstow
Chef - Beachley Barracks - Chepstow £12.40 per hour/ 37.5 hours per week We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an ou
Job Source: ESSRhubarb Hospitality Recruitment
Wedmore
Chef Care Home Day Time Only - Clifton Bristol £13 per hour Chef Jobs in Bristol Daytime shifts, including every other weekend Full-time To £13 per hour or £27,040 per year Every other weekend off Free Parking 28 days paid holiday Cook Jobs in Bristol Rhubarb Recruitment is searching for a full-time daytime Chef for a residential care home in Cl
Job Source: Rhubarb Hospitality RecruitmentLounge Careers
Weston-Super-Mare
Job Description: Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between....? Then here's your opportunity to be part of something great! What we offer... Tips shared equally across the team, based on hours worked Competitive pay Unlimited 50% staff discount to enjoy outside working hours Free meal fr
Job Source: Lounge CareersNewport
Join our team!
Are you an experienced Group Development Chef? If yes, come and join us at Elior UK!
This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sites aim to make every customer experience memorable.
**This is a national role covering multiple sites in areas such as Cardiff, Bristol, Hertfordshire ( St Albans) & Manchester.**
Company vehicle included
What you'll be doing...
Responsibilities:
Accountable for creating a platform for financial growth through cost control, culinary excellence improving merchandising, implementing, monitoring and evaluating results within the catering team
Own the food offer in terms of quality, profit and innovation
Develop training and support materials to drive compliance
Proactively identify problems and work with management and other functions to improve operational performance
Helps to develop new concepts and solutions
Take on food related projects and manage cross functional food initiatives
Provide a collaborative approach for client group and wider stakeholders by working with Marketing & Promotions to provide effective and innovative ongoing solutions in line with the annual marketing calendar
Liaise with Menu Development Chefs and other parts of the business and chef's forums
Working Pattern: 37.5 hours per week
What can you bring?
In this role:
Genuine interest in the environment and plant based foods
A desire to strive for customer service excellence
Proven leadership ability
Proactive and 'hands on' approach
Catering experience essential with chef skills
Contract catering is desirable
Interest in developing teams
The ability to work with and inspire young adults
Our way of saying thank you...
At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
As part of your package, we offer a salary of £45,000 plus a company vehicle
FREE On-Site Lunches : Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
Support Your Way of Life:
Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
Holiday Allowance: Relax & recharge with 28 days holiday, increasing to 31 days after two years service
Family Leave: Prioritise family commitments with flexible leave options
Paid Charity Leave: Make a positive impact with two additional paid days for charity work
Big Enough for Growth, Small Enough to Connect:
Opportunities for career progression while developing a close-knit community
Supporting You Through Life's Ups & Downs:
Access mental health support & comprehensive wellbeing benefits
Keeping Finances & Wellbeing in Mind:
Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme
Why it's great to work for us...
Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:
Workplaces & Office Space
Sporting Venues & Stadiums
Attraction & Heritage Sites
Public Sector & Defence
Health, Care & Hospitals
Schools, Colleges & Universities
Along with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.
That's why 85% of colleagues tell us how proud they are to work for us!
Elior Celebrates Equality
Our aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!
Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we're committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.
TPBN1_UKCT
Group Development Chef jobs in Newport
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Please refresh the page and try again.
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