Hotel Chef de Partie

JOB TITLE: Chef de Partie REPORTING TO: Head Chef HOURS: 40 hours per week. JOB TYPE: Full time Permanent SALARY: £26,000£28,000 PER ANNUM
JOB PURPOSE Our client is looking for a Chef de Partie to join their kitchen team. The location is set in beautiful surroundings just outside Farnham, their kitchen serves everything from relaxed café food to weddings, events and special gatherings. Its a varied role in a busy, friendly kitchen where good food, thoughtful hospitality and doing things well really matter. Youll work closely with their Head Chef and the wider team, preparing fresh food, helping deliver events and services, and playing your part in creating the kind of experience our guests remember. You dont need to know everything already. Our client looking for someone with some professional kitchen experience, solid basic skills, a good eye for detail and, above all, a positive attitude and appetite to learn.
WHAT YOULL BE DOING > Preparing and cooking fresh food for their café, weddings, functions and events. > Supporting the Head Chef and wider kitchen team across day to-day service and special events. > Maintaining high standards of presentation, consistency and attention to detail. > Working confidently and calmly during busy services. > Following their food safety, hygiene and kitchen procedures. > Keeping your section organised, clean and ready for service. > Being a positive, reliable member of a close-knit hospitality team.
ABOUT YOU Youll probably have worked as a Commis Chef, Chef de Partie or in a similar professional kitchen role. More important than a perfect CV is the way you work: you care about food, notice the details and want to keep learning. Previous experience in a professional kitchen. > Good core culinary skills and a willingness to develop them further. > Able to organise your work and use your initiative during busy periods. > A team player who communicates well and enjoys working with others. > Food safety and hygiene training/certification.
Our client is building a place where people can encounter God, be equipped and leave ready to make a difference in the world and hospitality is a big part of how that welcome is experienced. Our client wants the kind of workplace where people enjoy doing excellent work together, contribute ideas, grow their skills and have fun along the way. A FEW OF THE BENEFITS > Excellent annual leave and a wider staff benefits package. > Training and development to help you grow in your role. > Staff discounts on food, drink, events and selected venue hire. > A complimentary birthday day off in addition to contractual holiday entitlement. > Opportunities to make use of the clients retreats and wellbeing resources.
To apply please send your CV and covering letter, addressing why you are excited about our vision and how youll fulfill the brief
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