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SIXTY EIGHT PEOPLE LTD
Manchester
Head Chef HERE WE GO. Its a big one. Produce driven. Seriously high volume. Even higher standards. Bags of autonomy and creative control. An industry leading operator the best in the business. You must be an existing Head Chef, or an Operations Chef, with experience of managing large teams, delivering at some serious volume, across a range of menu
Job Source: SIXTY EIGHT PEOPLE LTDHotel Football
Manchester
Launched in 2015, Hotel Football is a hotel which has something for everyone, from football fanatics and families, to corporate guests and foodies. With views over Old Trafford, Hotel Football offers a winning medley of contemporary design, excellent facilities and event spaces, all designed to take the experience to the next level. The culture of
Job Source: Hotel FootballJW Lees
High Peak, Derbyshire
Head Chef Vacancy - Full time - City Centre - Up to £38,000 plus bonus We are looking for a Head Chef to lead the talented kitchen team at the brand new Founders Hall in Manchester. What we offer our Head Chefs : Annual profit share, ensuring you share in the success of the company Realistic bonus potential 30% discount on food and drink across o
Job Source: JW LeesJW Lees
Manchester
Head Chef Vacancy - Full time - Monton - Up to £37,440 plus profit share We are looking for a Head Chef to lead the talented kitchen team at the Blue Bell in Monton. What we offer our Head Chefs : Annual profit share, ensuring you share in the success of the company Realistic bonus potential 30% discount on food and drink across our pubs and inns
Job Source: JW LeesHungry Horse
Chorley, Lancashire
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Hungry Horse, where the drinks are always flowing an
Job Source: Hungry HorseVillage The Hotel Club
Chorley, Lancashire
Can you cook up a storm? Its our talented Chefs who are responsible for delivering mouth-watering menus filled with our customers favourites including juicy burgers, skewers, steaks, fish 'n' chips, sandwiches, wraps and more. We are all about relaxed all day dining done well and with quality ingredients. As Kitchen Manager, you own your kitchen. R
Job Source: Village The Hotel ClubElior
High Peak, Derbyshire
Join our team! Are you a passionate Head Chef? If so, we'd love you to join our team at GLL National Cycling Centre! This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions site
Job Source: EliorToby Carvery
Rochdale
As Head Chef at Toby Carvery - Macclesfield you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Toby Carvery, the home of th
Job Source: Toby CarveryManchester
Join our team!
Are you a passionate Head Chef? If so, we'd love you to join our team at GLL National Cycling Centre!
This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sites aim to make every customer experience memorable. Away from the standard nine to five, these sites offer flexibility and opportunity for hospitality career growth.
What you'll be doing...
As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.
Responsibilities:
Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client
Maintaining, ordering and controlling food stocks within budget
Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues
Working Pattern: 5 days out of 7
What can you bring?
In this role:
Proven leadership ability with a proactive, hands-on approach
Genuine interest in customer service excellence
Focused on the front line
Catering experience essential with chef skills
2+ years experience as Head Chef or Sous Chef ready for their next step
Our way of saying thank you...
At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
Support Your Way of Life:
Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
Relax & recharge with 28 days holiday, increasing to 31 days after two years service
Family Leave: Prioritise family commitments with flexible leave options
Paid Charity Leave: Make a positive impact with two additional paid days for charity work
Big Enough for Growth, Small Enough to Connect:
Opportunities for career progression while developing a close-knit community
Supporting You Through Life's Ups & Downs:
Access mental health support & comprehensive wellbeing benefits
Keeping Finances & Wellbeing in Mind:
Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme
Why it's great to work for us...
Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:
Workplaces & Office Space
Sporting Venues & Stadiums
Attraction & Heritage Sites
Public Sector & Defence
Health, Care & Hospitals
Schools, Colleges & Universities
Along with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.
That's why 85% of colleagues tell us how proud they are to work for us!
Elior Celebrates Equality
Our aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!
Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we're committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.
TPBN1_UKCT
Head Chef jobs in Manchester
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Please refresh the page and try again.
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