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David Scott Hospitality Ltd
Brentwood
Are you a talented Chef de Partie looking for a new role in Essex. We have a great role working in a fun team for a lovely hotel with live in accommodation available. If you're looking for a new challenge and feel you have what it takes then get in touch!! What we are looking for: A strong Chef de Partie with exceptional hotel
Job Source: David Scott Hospitality LtdSearch
London
Chef De Partie - Contract Catering £31,000 40 Hours per week Monday to Friday 7 till 3:30 Paid Overtime Excellent Work/life balance Amazing Benefits If work life balance is important to you and continuing to cook food to the highest standards, then this is the job for you! As a Chef de Partie you will be part of a small team of Chefs and involved i
Job Source: SearchBocconi Restaurant
London
Job roles include: helping with preperation during the day, working together to make sure this kitchen is kept clean, working together with other chefs during busy service hours,
Job Source: Bocconi RestaurantSearch
London
Chef de Partie 30 days annual leave Meal whilst on duty Generous staff referral scheme Ongoing training and development Generous company pension We have a fantastic Chef de Partie opportunity opening up at a high-end private members club based in a stunning location in South West London. Working alongside a talented team of Chefs, you will be helpi
Job Source: SearchSearch
London
Chef de Partie 5 days out of 7 5* hotel £37,000 Company pension Fantastic opportunities for progression 30 days holiday Our client, a fantastic 5* hotel based in Central London is looking for an experienced Chef de Partie to join their brigade. Due to the high-standards of the hotel applicants will need to come from either another 5* hotel or have
Job Source: SearchThe Aerodrome Caf
Letchmore Heath
Chef de Partie | Elstree, Hertfordshire | 5-6 days a week - 8:30am to 6:30pm, Monday to Sunday (schedule may vary) | £22,742-£26,676 commensurate with experience The Aerodrome Café is a busy family run cafe providing food and drinks to visitors of the Elstree Aerodrome. We pride ourselves on serving a high-quality menu in a welcoming and relaxing
Job Source: The Aerodrome CafHCA Healthcare UK
London
Role: Chef De Partie Location: The Portland Hospital, London Shifts : Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm Hours : Full-time – 37.5 hours per week Salary : £24,243 to £26,936 depending on experience + excellent benefits (pension, health cover, flexible benefits package plus career development) Thrive in a
Job Source: HCA Healthcare UKRecruitment Genius
London
Do you thrive in a fast-paced, high-volume environment Are you eager to contribute to innovative menus and exceptional service If so, then our 200 year old organisation, with a prestigious independent conference and banqueting venue in its own right, wants YOU! Join a Dedicated Team: We're looking for a talented Chef de Partie to join our vibrant k
Job Source: Recruitment GeniusEast London
START DATE: April/May 2024
LOCATION: Hackney Wick (E9 5LN)
RESPONSIBLE TO: Head Chef and Sous Chef
RESPONSIBLE FOR: Agency and KPs on shift (as required)
ANNUAL LEAVE:5.6 working weeks this includes bank holidays (this is calculated pro-rata)
BENEFITS: Contributory pension scheme; flexible working, meals on shift, complimentary entry events; discount at Grows bar/kitchen, plus training and development opportunities
OVERVIEW
Work with Grows Head Chef/Kitchen Manager and a team of chefs in GROW's kitchen! We are a fresh produce kitchen with a strong emphasis on middle eastern flavours.
We always seek to use local suppliers/producers where possible
We are seeking an experienced chef de partie to join our team in a busy environment
Someone with a great work ethic who can work well as a team or independently
We are a very positive, sociable team so we're looking for like-minded individuals
Works well under pressure, communicates well and has excellent time management
Duties include Food preparation and Service
Kitchen operating hours - Wed Sun 11am- 9pm
REQUIREMENTS
Proven experience as a Chef with a minimum of 3 years in this role . Y ou would have worked all sections of the kitchen with a good knowledge of culinary techniques and practices.
2 satisfactory references
Right to work in the U.K
Level 2 food hygiene certificate
A great attitude
RESPONSIBILITIES
Prepare ingredients for cooking, including portioning and storing food
Cook and plate various menu items according to recipes and quality standards
Assist with food preparation tasks in the kitchen as needed
To ensure that all dishes reach the passe correctly garnished, the correct portion and size, presented onto the correct serving dish.
Collaborate with team members to maintain a smooth workflow
Monitor food stock levels and communicate inventory needs to the sous chef
Putting away deliveries and checking them off, reporting any items missing
Inspect supplies, equipment, and work areas for cleanliness and functionality
Delegating tasks to the Kitchen Porter and ensuring all due diligence and paperwork is maintained
To deputise in the sous chefs absence and take charge of the kitchen when directed to
To attend training courses as and when required
Grow is an equal opportunities employer, committed to building a diverse workforce and welcomes applications from all individuals
ABOUT GROW HACKNEY
GROW is an independent and grassroots cultural space with international impact, based in Hackney Wick. The venue includes busy bars, kitchen and indoor and outdoor areas from which people enjoy good food, drinks and cultural and community events throughout the day into the night.Since opening in 2014, our aim is to extend opportunities for people to enjoy a creative and nurturing environment whilst exploring ecological and social sustainability. We are an accredited Hackney Nights Venue and part of an ecosystem of artist and maker spaces and a working yard called Grow Studios. 2024 is our 10th anniversary year.
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Chef de Partie jobs in East London
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Get ready to discover your next great opportunity.