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The Hatton Arms
Warrington, Cheshire
Job Title: Sous Chef Sous Chef | Hatton, Warrington | Wednesday Saturday | Salary £25,000 + Shared Tips + Growth Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from th
Job Source: The Hatton ArmsRhubarb Hospitality Collection
Manchester
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music fes
Job Source: Rhubarb Hospitality CollectionPho
Salford
Join the Phomily! Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! What we offer our Sous Chefs A fantastic environment to drive your career forward Fast track management training
Job Source: PhoPho
Salford
Join the Phomily! Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! What we offer our Sous Chefs A fantastic environment to drive your career forward Fast track management training
Job Source: PhoThe Midland
Manchester
Be Yourself- Be a Champion for Your Team - Be Leonardo As a Sous Chef, you'll be the backbone of the team as you'll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because you'll be stepping into a busy role! You'll be an inspirational leader within the
Job Source: The MidlandThe Lowry Hotel
Manchester
An exciting role of Sous Chef has arisen at the five-star Lowry Hotel - Manchesters Iconic Hotel. You will report directly to the Executive Sous Chef and be part of a team of a passionate team of chefs . You will assist a team in the preparation of exquisite high quality food for all food and beverage departments in the hotel. The role involves as
Job Source: The Lowry Hotel20 Stories
Manchester
Description The Role: Sous Chef The Restaurant: 20 Stories The Location: No. 1, 1 Hardman St, Manchester M3 3EB The Salary: up to 40k per annum Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants,
Job Source: 20 StoriesTreehouse Manchester
Manchester
Grow with us... If youre reading this, were guessing you know your way around a kitchen. And if were right, well, read on. Were currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Heres the best
Job Source: Treehouse ManchesterManchester
£ not provided
What will I be responsible for as a Sous Chef?
As a Sous Chef at Holiday Inn Manchester City Centre, you will be responsible for the following:
Supporting the Head Chef with daily operations in your kitchen,
Supporting your brigade in changing it up by recreating the meals developed by our Group Executive Chef, Head Chef and yourself.
Ensuring your brigade successfully create a range of specials, working with them to offer your expertise, leading and training and developing your brigade
Consistently finding innovative ways to drive financial performance without compromising on quality
Monitoring portion and waste control in addition to labour productivity to maintain profit margins
Supporting with leading and developing your brigade of Chefs
Ensuring you and your team deliver high standards of food and meet health and safety regulations.
Is this Sous Chef role right for me?
You'll already be an established Sous Chef or a Chef de Partie seeking their next challenge
Whilst it would be great if you had experience working in a hotel environment, this isn't essential, what is important is your outstanding cooking and leadership skills gained within a fast-paced environment
You will have a solid understanding of produce and ingredients and the ability to influence profit margins
With a passion for change, you have the ability to crea...
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