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Restaurant Associates

London / Global

Head Chef

  • Part Time

Job Summary

Job Type:
Part Time Temporary
Benefits:
Healthcare Pension
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Job Description

Head Chef - Contract Catering & Hospitality - Earn up to £60K

We are seeking an experienced and ambitious Head Chef to lead a high-quality contract catering and hospitality operation, with an exciting new building and site mobilisation planned for next year.

This is an excellent opportunity for a forward-thinking chef who wants to take ownership of food strategy, lead a kitchen team and help shape a new operation that aims to set the standard for modern workplace hospitality.

With plans to increase hospitality by 50% and retail by 20%, alongside the mobilisation of a brand-new building, this role offers genuine scope to influence the future direction of the food operation.

What you'll be doing
Lead the day-to-day running of a high-quality contract catering operation across hospitality, retail and production.
Take a leading role in the mobilisation of the new building, helping to shape kitchen operations, processes, standards and service delivery from the outset.
Oversee hospitality and events, ensuring exceptional food and service for a wide range of requirements.
Manage food costs, purchasing, stock, labour and financial performance.
Lead menu engineering, pricing and commercial development across the operation.
Work closely with the client and wider management team to develop and deliver an ambitious food strategy.
Lead the kitchen team, setting high standards for food quality, presentation, service and operational performance.
Develop innovative, seasonal and commercially focused menus across all food service areas.

What you'll bring
Proven experience as a Head Chef within contract catering, hospitality, events or a similarly complex food operation.
Strong experience across hospitality and service delivery, ideally alongside retail and production.
Experience of mobilisation, opening a new site or developing a new food operation would be highly advantageous.
Demonstrable experience developing and implementing a food strategy.
A genuine passion for sustainability, innovation and modern food concepts.
Strong commercial knowledge, including food cost, purchasing, menu engineering and financial management.
Proven ability to lead, develop and inspire a kitchen team.
The confidence and communication skills to hold a room, present ideas and explain food strategy to senior stakeholders.
A creative mindset, with the ability to challenge the status quo and bring fresh ideas to the operation.

If you're an ambitious Head Chef looking for your next challenge and want to help set the standard for the future of workplace hospitality, we'd love to hear from you.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/2309/42121001/52828805/R/SU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
TPBN1_UKCT
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Restaurant Associates

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Since its inception in the early 1950s, Restaurant Associates has had collaboration at the heart of everything we do. Our founders brought culinary expertise in from our own set of Manhattan’s most famous landmarks including ‘Brasserie’.

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