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Eurest Careers
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Job Description: Chef Manager - Severn Side, Bristol Up to £30,000 per annum (DOE) Monday - Friday 37.5 hours per week A DBS will be required for this role. We currently have a fantastic opportunity for an experienced Chef Manager based at Royal Mail in Severn Side, Bristol. We connect workplaces to mindful, flavourful &planet-positive cater
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Chef Manager - Severn Side, Bristol
Up to £30,000 per annum (DOE)
Monday - Friday 37.5 hours per week
A DBS will be required for this role.
We currently have a fantastic opportunity for an experienced Chef Manager based at Royal Mail in Severn Side, Bristol.
We connect workplaces to mindful, flavourful &planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fueling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be. As the Chef Manager, you need to be commercially aware, with the presence and personality to influence the day-to-day business, you'll maximise the performance of your team, leading by example and setting high standards,
You will enhance sales and provide our customers with great service. You will need to build an excellent relationship with the client making sure their needs as well as contractual needs are met to the highest.
More about the role
Services: Breakfast, Lunch, 24 hour Self Service Operation and Retail.
Leading the onsite catering team.
Preparing delicious, high-quality food that delights our clients and customers
Maintaining a high standard of cleanliness of the modern kitchen and front of house environment
Ensuring the correct use of all kitchen machinery and equipment
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations
Completing weekly bookwork and reports
Stock taking and ordering
About You:
Excellent culinary skills
Experienced Chef Manager in a similar role/ideally contract catering producing food and adhering to recipes and menu planning
Excellent communication & leadership skills, able to engage and motive others
Experience in managing client relationships
Quality and process driven with particular focus on delivering results
IT literate (Ms Office and emails)
Business management within a kitchen environment
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Meal provide while on duty
Free car parking
28 days holiday inc. bank holidays (increasing by 3 days after 2 years service)
Financial wellbeing programme andpreferred rates on salary finance products
Aviva Digicare - Free annualhealthcare check
Medicash - Discounted health cashplan providing cash back on a range of medical treatments including Dental,Optical and Consultant appointments for you and your family.
Pension scheme and LifeAssurance
Employee Assistance Programme
Holiday purchase scheme
Sharebuy Scheme
Recognition awards including Be aStar peer recognition and Long Service Awards
Employee networks created and ledby employees for employees
Exclusive Benefits & Wellbeingsite (Perks at Work)
Entertainment, Health &Wellbeing and Travel discounts
Shopping discounts - Save up to 15%at high street and online stores by purchasing Shopping Cards
Vodaphone discounts
On-going training & developmentand career pathways
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/2202/99849001/52624164/SU
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
TPBN1_UKCT
Chef Manager - Bristol jobs in Newport
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