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Location: Mayfair, London Working Hours: Full-time, Tuesday-Saturday Reports to: Group Executive Pastry Chef Summer transfer to a new Site in central London.
Pollen Street Social Overview Nestled in the heart of London, Pollen Street Social stands tall as a beacon of culinary prowess, adorned with a Michelin star, 5 AA Rosettes,
Pastry Chef de Partie
Claridges
We are seeking an exceptional Pastry Chef de Partie to join the Claridges team.
At the centre of Londons Mayfair, Claridges is a unique combination of splendour and charm, renowned for its impeccable, intuitive service. The hotels original art deco interiors have been interwoven with modern flourishes. It also has
Job Title: Chef de Partie Pastry
This presents a remarkable opportunity to work at a multi-award-winning sports centre and members' club located in West London. The club boasts state-of-the-art facilities, health centres, and a restaurant. The club provides a variety of food and beverage options, including a café, health club bars, and a signature
Pastry Chef de Partie
Just some of the benefits you will enjoy as a Pastry Chef de Partie
12 complimentary nights a year across Hyatt Hotels worldwide
Free meals on duty
Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
50% discount on food and beverages when you dine as a guest at selecte
We are looking for a talented Pastry Chef de Partie to join our team here at Zuma. Our Pastry Chef de Partie's are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. Zuma Chefs are confident working at a fast pace whilst maintaining Zumas high standards.
The requirements of a Zuma Pastry Ch
Job Title: Chef de Partie Pastry
Our client is a unique private members club, serving high quality modern British dishes, with strong European influences, using the very latest equipment and cooking techniques. They boast a generous size kitchen which is backed by an influential Executive Head Chef. With a professional kitchen brigade of 18 chef ch
The Role: Pastry Chef de Partie
The Restaurant: German Gymnasium
The Location: 1 King's Blvd, London N1C 4BU
The Salary: up to £16.42 per Hour
Why work for us:
Our industry leading benefits have you covered!
Industry leading pay : We value your expertise and dedication.
Dine with style : Enjoy a lavish <u style=" font-style: inherit; fon...
Pastry Chef de Partie
We are looking for a talented and passionate Pastry Chef de Partie to join a fantastic culinary team in our pastry kitchen at The Lanesborough. One of Londons pre-eminent dining destinations, The Lanesborough is celebrated as much for its exceptional food and drink as its beautiful rooms and suites. With seven individually des
Job Source: The Lanesborough
Pastry Chef de Partie
West London
£ not provided
Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022.
We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen tea. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront at our restaurant.
Key Responsibilities:
- Execute and oversee the preparation of a variety of pastries and desserts.
- Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings.
- Maintain a clean and organized pastry station, adhering to food safety and sanitation standards.