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Golden Fleece Hotel, Thirsk
Thirsk, ENG, United Kingdom
Why work for the Coaching Inn Group ? Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Tips? A Tronc scheme with 100% of gratuities distributed to our teams every pay period. Chef whites? Provided and laundered for you Development? Award winning career development programmes Reward
Job Source: Golden Fleece Hotel, ThirskThe Talent Crowd
Thirsk
Growing independent brand elevating Yorkshires food scene looking for a strong Chef de Partie, Junior Sous or Sous Chef level! What’s on the table for you: Competitive salary of up to £35k + Tronc £4k OTE Free Parking 2 consecutive days off Creative freedom for Menu Who are they? A historic venue undergone extensive renovation, contemporary gastr
Job Source: The Talent CrowdTravail Employment Group
Harrogate, North Yorkshire
Chef £29,300, HG2, (Apply online only) 5 days per week, 28 days holiday, free parking, uniform, health & wellbeing support, staff discounts, Permanent role Due to a vacancy we are recruiting an experienced chef for a fantastic Harrogate organisation. Working in a modern, spacious kitchen alongside a team of catering assistants and chefs you will
Job Source: Travail Employment GroupFour Seasons Health Care Group
Harrogate
We are looking for an experienced Chef to join one of the largest health care providers in the UK. The role is based in one of our care homes and will assist in delivery and the preparation and production of food alongside the dining experience coupled with food ordering and stock management. As an organisation we are incredibly passionate regardi
Job Source: Four Seasons Health Care GroupBerry Recruitment
Harrogate, North Yorkshire
we are looking to recruit on behalf of our well established client basted in Harrogate for the below roles: starting immediately to cover large corporate events and banqueting dinners throughout the year. Chef: Minimum level 2 food hygiene cert and NVQ level 2 or equivalent Experience in events/large dinners Own knives Waiting staff/ Kitchen p
Job Source: Berry RecruitmentHaven
North Yorkshire
Join our team at Primrose Valley Haven’s largest holiday park situated along the magnificent North Yorkshire coast in Filey. Primrose Valley, Near Filey, North Yorkshire YO14 9RF GBR Job DetailsCome and join our One Great Team here at Primrose Valley Holiday Park Haven as a Chef! As part of our Food and Beverage Team, you will… - Prepare, cook
Job Source: HavenRandstad Construction and Property
Richmond, North Yorkshire
Job Title: Chef Pay: £16 per hour Ongoing position Hours: Flexible 9/10 hour shifts (Early 4:45am / Late till 8pm) Location - Catterick Garrison Main Duties include: Prepare and serve food to the required quality standard. Follow recipe formats to help control waste. Ensure portion control. Apply "Food Safe" & Hygienic working practices. Work in
Job Source: Randstad Construction and PropertyCorus Consultancy
Harrogate, North Yorkshire
Chef need in Harrogate area As a chef your responsibilities will include preparing high-quality dishes, maintaining a clean and organised kitchen, and ensuring that the culinary standards are met. Requirements Proven experience as a Chef or Cook in a professional kitchen environment. Strong knowledge of various cooking techniques and cuisines. A
Job Source: Corus ConsultancyThirsk
Chef De Partie
£29, 000 + Benefits
North Yorkshire
Benefits :
Discounts on food
Free meals
Flexible hours
Increased holiday entitlement through service points
Paid breaks
Join this dynamic kitchen team as a Chef De Partie and elevate your culinary skills in a newly refurbished, bustling environment. Experience the satisfaction of delicious crafting dishes that delight guests, with the support of a friendly family team committed to excellence. This role offers the chance to work in various settings, enhancing your versatility and providing an enriching career in the hospitality industry.
Chef De Partie ideal profile
Proficient in a variety of cooking techniques and styles, with a strong foundation in kitchen operations and food preparation
Several years of experience in a professional kitchen, ideally in a similar role, demonstrating the ability to handle a specific section of the kitchen
Capable of managing a small team or section within the kitchen, including training and supervising junior kitchen staff
Ability to manage ingredients, tools, and resources efficiently, ensuring the section runs smoothly and meets service deadlines
Keen eye for detail to ensure that all dishes are prepared consistently to high standards and according to the chef's specifications
A genuine passion for cooking and creativity in the kitchen, always looking to improve skills and contribute to menu development
Chef De Partie responsibilities
Take full responsibility for managing a specific section of the kitchen, such as sauces, pastries, or grilling, ensuring all dishes are executed to the highest standard
Oversee and participate in the preparation and presentation of dishes within the assigned section, following recipes and plating guidelines meticulously
Conduct regular taste tests and maintain quality control over all dishes served from the section, adjusting seasonings, ingredients, and cooking methods as needed
Train and supervise junior chefs and kitchen assistants, providing guidance and feedback to help them develop their skills and ensure high performance
Manage the inventory of food supplies for the designated section, place orders, and check stock levels to ensure availability and freshness
Maintain cleanliness and order in the kitchen, ensuring all health and safety regulations are followed to prevent accidents and ensure food safety
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
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Chef de Partie jobs in Thirsk
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