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Fuller's

London / Global

Sous chef

Job Summary

Benefits:
Healthcare Training
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Job Description

Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.

The Parcel Yard serves high numbers of commuters in the bustling environment of King's Cross Station. Open early, service here runs from breakfast right through until dinner.

What we can offer you:

An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
Discounted hotel stays at hotels in the Fuller's Family
Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
Full induction and training
The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Sous Chef:

As a Sous Chef, you will take full control of the kitchen when Head Chef is away.
A creative Sous Chef who can bring new ideas.
Bring the best out of the kitchen team.
Take pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

TPBN1_UKCT
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