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Royal Garden Hotel
West London
We have an exciting opportunity for an experienced and creative Junior P astry Chef de Partie to join our team. Exceptional food is an essential ingredient of the Royal Garden Hotel experience and we are currently seeking to recruit a Junior Chef de Partie for our Pastry section. The Junior Chef de Partie will assist to direct, train and su
Job Source: Royal Garden HotelCartwheel Recruitment Ltd
Central London
Our client is looking for a Pastry Chef de Partie to join a very successful brigade of chefs and become part of the family whilst working within this very prestigious historical society in the heart of London. Pastry Chef de Partie c atering for a busy banqueting kitchen that provides traditional British cuisine to a high standard, Pastry C
Job Source: Cartwheel Recruitment LtdSMYTH & CO LUXURY CONSULTANTS LTD
Central London
Pastry Chef de Partie - Exclusive Private Members Club Location: Mayfair, West End of London Salary: £38,000 to £40,000 An exciting opportunity awaits for a talented and ambitious Pastry Chef de Partie to join the esteemed culinary team at our clients incredible Private Members Club - focusing on Mediterranean cuisine. Benefits: Competitive sala
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDThe Berkeley
South West London
Pastry Chef de Partie The Berkeley A fantastic opportunity has arisen for an experienced and passionate Pastry Chef de Partie to join the Pastry Kitchen team at The Berkeley. With an independent spirit and an eye for style, The Berkeley is the epitome of modern British luxury. The Berkeley is perfectly positioned between Hyde Park, fashionable K
Job Source: The BerkeleySMYTH & CO LUXURY CONSULTANTS LTD
West London
Exciting opportunity for a talented and passionate Pastry Chef de Partie to join a recently opened French fine dining bistro owned by Michelin starred Celebrity Chef. £35,000 Role: Pastry Chef de Partie Location: Chelsea, West London Salary: £35,000 Under the guidance of a renowned Michelin-starred chef, you'll be responsible for creating d
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDThe Doyle Collection
Central London
The Bloomsbury, London Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury. The Bloomsbury is the proud winner of 'Best Urban Hotel' in the 2017 Condé Naste Johansen's
Job Source: The Doyle CollectionH & C Solutions
South West London
Job Title: Chef de Partie Pastry H&C Solutions is thrilled to present the chance to work in the role of Chef de Partie Pastry at one of London's most luxurious five-star hotels. The restaurant prides itself on procuring the freshest organic ingredients for its chefs. Their menus are crafted using sustainable, seasonal produce to create innovative p
Job Source: H & C SolutionsGORING HOTEL (The)
South West London
A S unday Times Best Places to Work 2024 The Goring is currently looking for a full time Pastry Chef de Partie to join our Kitchen team. The Goring features 69 sumptuous suites and rooms, each uniquely decorated with the finest furnishings. As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphe
Job Source: GORING HOTEL (The)Central London
£ not provided
Overview
One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the next chapter.
Overseen by Head Chef Dominic Teague, our kitchens and menus exemplify his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.
Our promise to you
28 to 32 days holiday per year (increase with years of service)
Complimentary stay including a food and beverage experience
Career planning - regular performance reviews
£1,000 "Refer a Friend" scheme
50% Discount in Food and Beverage Outlets
Cycle to work scheme or season ticket loan
Uniform and meals on duty
Discounted friends and family rates
Employee assistance programme
Reward programmes, long service awards and staff recognition incentives
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Email Alert for Pastry Chef de Partie jobs in Central London
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