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Harbour Healthcare Ltd.
Pontypridd
Harbour Healthcare Ty Gwynno - Hafod Lane - Hopkinstown - Pontypridd £12.00 - £13.00 per hr 33 hrs per week 7.30am - 6pm and every other weekend. Ty Gwynno is a Harbour Healthcare Home, 'Caring, fun and family-run!' The home is purpose-built and situated right in the heart of the local community, close to local bus routes. We have a happy atmospher
Job Source: Harbour Healthcare Ltd.Vintage Inns
Newport
As Head Chef at the Dragon Fly you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Vintage Inns, a collection of rural pubs
Job Source: Vintage InnsSizzling Pub & Grill
Weston-Super-Mare
As Head Chef at the Manor you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Sizzling Pub & Grill the UKs most loved value
Job Source: Sizzling Pub & GrillWahaca
Newport
Who are we? Wahaca is the leading Mexican restaurant in the UK and business deeply values driven by its founders. We care about our planet and source our ingredients locally, championing great British produce. Our founders Mark Selby and Thomasina Miers (Masterchef winner) truly believe its the people that make a restaurant thrive and want to m
Job Source: WahacaHarvester
Newport
As Head Chef at Harvester - St David's you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Harvester, the nation's family fa
Job Source: HarvesterPeaks & Dales Recruitment
Newport
Head Chef - Busy Café - Hope Valley up to £40,000 Café Day time working hours Wednesday to Sunday Café shifts are 9.00am 5/6pm 1 weekend in 4 off Idyllic location offering a good work life balance. Friendly small team Paid breaks Meal on shifts provided Uniform provided 35 days holiday No evening shifts Ongoing development training provided. This
Job Source: Peaks & Dales RecruitmentNovotel Cardiff Centre
Wales
Company Description Job Description Areyou passionate about creating culinary masterpieces and leading a team to success? We're seeking a Head Chef to join our dynamic team and take charge of our restaurant, kitchen, and catering operations. As a Head Chef, you'll play a pivotal role in ensuring the highest standards of service delivery and custo
Job Source: Novotel Cardiff CentreThe Gloucester Old Spot
Newport
Head Chef We are looking for a dynamic, committed and experienced Head Chef to lead the kitchen team at the award-winning Gloucester Old Spot in Bristol. The Gloucester Old Spot is an independent, local pub serving freshly cooked, locally sourced food. Not forgetting the popular weekly Sunday Roast. We are looking for a Head Chef who is passionate
Job Source: The Gloucester Old SpotCardiff
Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.
What is in it for you?
As part of the Aimbridge team, you will have access to a suite of benefits that include
Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa.
Wagestream Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
24/7 access to our employee assistance programme.
Career and lifestyle breaks Allowing you to take time off for key life events.
Volunteer days Up to two days per year to support a charity of your choice.
28 days holiday
Staff meals on duty
Paid breaks
Starting salary above national minimum wage
A day in the life of
As Head Chef you will be responsible for overseeing and developing smooth operations of a busy kitchen, with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget. You will be Menu planning, cost, and budget controlling to ensure food cost is achieved. Finally, recruitment, training, and development of the team is important to ensure we deliver exceptional service whilst maintaining strict controls of food safety/health & safety to ensure statutory compliance.
Based in the Radisson Blu Cardiff, you will be part of a team of passionate people who know that being the best doesnt always mean working around the clock. A busy 215 bedroom hotel at the heart of the city of Cardiff, with 6 meeting & event rooms - offering a flavorful mix of British and continental cuisine at the on-site Tafarn Bar and Kitchen, as well as banqueting for up to 200.
What do we need from you?
To be successful in this role, the ideal candidate will hold City & Guilds 706/1 | 706/2 Catering, NVQ Level 3 or equivalent as well as Food safety level 3. You will also have experience at this level or senior sous chef level and a successful track record of managing a kitchen team within a hotel or hospitality venue. You should also be able to display the following strong interpersonal skills, with a proven track record developing high performing teams.
Interested? Click apply and start your journey with Aimbridge EMEA today. Your dream job awaits
At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our Global community and enabling everyone to Be Their Best Selves.
The Radisson Blu Cardiff is an incredible 21 storey building in the heart of the Welsh capital offering spectacular views over the city and within walking distance of many of the City's major attractions including Principality Stadium, Motorpoint Arena, Millennium Centre and Cardiff Castle.
Our 215 contemporary bedrooms offer floor-to-ceiling windows, flat-screen TVs and free Wi-Fi. The Collage Restaurant offers a fresh, flavourful mix of British and Continental cuisine. Other facilities include the a Business Class Lounge, a Fitness Room and 6 versatile meeting rooms which can accommodate up to 320 people for private dining and 200 people for a conference.
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Head Chef jobs in Cardiff
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