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Second Chef-Isle of Skye
Salary £25,474 - £27,124.
Accommodation may be available on campus for an initial 3 month period.
Meals are provided whilst on shift.
Based at Sabhal Mr Ostaig, Sleat, Isle of Skye IV44 8RQ
Would you like the opportunity to work in a college environment with a great campus location, catering on the Isle of Skye? Our Hospita
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role Leading the team in the smooth running of the
Job Title: Second Chef Are you passionate about creating high quality food with excellent ingredients? Are you a chef seeking a healthy budget and the autonomy to be creative? Join our Chef Team at Porthaven to make a difference to people's lives whilst working hours that suit your family and personal life no late finishes! About the role: A role
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.
The Role
Leading the team in the smooth running of the
If youre an aspiring chef with experience gained in a high paced kitchen environment and are looking for a rewarding role offering great training, work life balance and the chance to be part of a catering team that are award winning, join Care UK as a Second Chef and make a real difference.
Being a Second Chef at Care UK Second Chefs at Care UK are
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.The RoleLeading the team in the smooth running of the ki
Our client, a lovely Care home located near Kingston-Upon-Thames, is currently seeking a Second/Sous Chef to join their team.This second chef position offers a good hourly rate and hours of work plus every other weekend off.Second Chef Key responsibilities include:*Supervising kitchen staff and assigning tasks as needed*Managing meal preparation an
30 hours a week.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in cre
Job Source: Barchester Healthcare
Second Chef
Hextable, Kent, South East
£ 17.85/hour
2nd Chef/Cook - Sociable hours!
£17.85 per hour plus benefits
40 Hours per week to include alternate weekends
Emerson Grange is a stunning 85-bedroom care home that provides the most luxurious surroundings and the very best care and support. As part of the development there are also 47 luxurious retirement apartments - Emerson Park - which have access to the range of first-class village facilities.
We provide restaurant quality food and service for our residents whilst also catering for the Club Lounge open exclusively for our Apartment owners and their visitors.
We are looking for a 2nd Chef who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents’ days by ordering, preparing and serving appetising freshly produced food from local suppliers where possible whilst maintaining the highest standards of cleanliness and health and safety.
We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents.
Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, conscientious and reliable.
Our Head Chef is looking for someone who has at least 2 years' catering experience, ideally Sous Chef/or experienced Chef de Partie level with NVQ 2/3.
You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus