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Holiday Inn Southampton Eastleigh
Eastleigh, Hampshire
Chef de Partie 26250.00 HI Southampton-Eastleigh M3J13, Eastleigh SO50 9PG Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2023! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family rates (that'll mak
Job Source: Holiday Inn Southampton EastleighPlatinum Recruitment Consultancy
Fareham
Role: Chef de Partie - Live In Location: Brockenhurst Salary: £27,030.00 per annum - plus service charge Platinum Recruitment is working in partnership with a stunning hotel collection based in Brockenhurst, New Forest. Currently, they are looking for a Chef de Partie to join their team! What's in it for you? The chance to work in a beautiful cou
Job Source: Platinum Recruitment ConsultancyValor Hospitality Europe
Fareham
Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2023! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family rates (that'll make you really popular!) 50% off food and beverage in our hotels A range of dev
Job Source: Valor Hospitality EuropeSMYTH & CO LUXURY CONSULTANTS LTD
Fareham
Chef de Partie - Monday to Friday Location: Exclusive Private Member's Club in Mayfair, London Salary: £37,750 per year An exceptional opportunity has arisen for a passionate and talented Chef de Partie to join the culinary team of an exclusive private member's club located in the heart of Mayfair, London. Benefits: Competitive salary of £37,750
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDHarbour Hotel Chichester
Chichester, West Sussex
The role We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As a Chef de Partie, you will be responsible for your own station in our kitchen, working under the supervision of the Head Chef to prepare and present high-quality dishes and contribute to the overall success of our e
Job Source: Harbour Hotel ChichesterCollins King & Associates Limited
Eastleigh, Hampshire
Talented Chef de Partie is needed for astunning history-drenched Private Members Club. Predominently Mon to Fri but some flexibility will be needeed. Role of Chef de Partie: Be part of a team of 30 chefs catering for outlets ranging from a la carte dishes to banqueting, and room service Everything is seasonal and made from scratch using the finest
Job Source: Collins King & Associates LimitedCollins King & Associates Limited
Fareham
Talented Chef de Partie is needed for astunning history-drenched Private Members Club. Predominently Mon to Fri but some flexibility will be needeed. Role of Chef de Partie: Be part of a team of 30 chefs catering for outlets ranging from a la carte dishes to banqueting, and room service Everything is seasonal and made from scratch using the finest
Job Source: Collins King & Associates LimitedWest Dean College
Chichester, West Sussex
About West Dean West Dean is an inspirational arts, design and conservation college based in the beautiful South Downs just north of Chichester. We also have one of the greatest historic gardens, open to the public year around, and a vibrant village shop and tea room. We have several food service outlets across West Dean, operating 7 days a week,
Job Source: West Dean CollegeEmsworth
Chef de Partie - package up to £14* per hour
Are you a dynamic and passionate hospitality professional ready to immerse yourself in the legacy of culinary icon Raymond Blanc? If so, we invite you to be a part of Heartwood Collection's newest concept and next opening - our second Pub with Rooms - (formerly The Brookfield) in Emsworth opening July 2024
This marks a hugely exciting new chapter for our business and a big step forward for Heartwood Collection.
A significant refurbishment is already underway and will reopen in early summer boasting56 Bar, 155 Dining, 118 Garden covers and 43 beautiful rooms. It will exude a relaxed and inviting atmosphere, perfect for unwinding, enjoying good company and excellent food with wonderful rooms to stay.
Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns (Formally White Brasserie Company) is renowned for being a home-from-home.
Chef de Partie What we offer:
Packages including Tronc*
Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it
Employee Assistance Program with Hospitality Action
Instant access to pay you have already earned through EarlyPay
Enhanced Maternity & Paternity package
Refer a Friend Bonus up to £1500
Laundered chef whites
50% off food at any Heartwood Inns or Brasserie Blanc
20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
10% off company gift cards
A thoughtful gift to celebrate your birthday
Long Service Recognition Awards
The Pantry 100s of retailers and experience discounts through Reward Gateway
Cycle to Work Scheme
Chef de Partie - The Ideal Candidate:
Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
Able or willing to learn classical French cooking techniques
To be a real team player it is essential that you are flexible
Have great attention to detail and impeccable standards across the kitchen
Eager to develop themselves and their dishes with guidance from our Chefs
Our investment in your development.
Heartwood Collection currently has 20 pubs and 14 Brasserie Blancs. We aim to grow to 61 sites by 2027 and include pubs with rooms. This could add up to 500 bedrooms to The Collection in the next 4 years. We hope you can be as excited as we are about the opportunities this will provide for you to take your next step and develop your career with us through our bespoke Stepping Stones training and development programme
*Tronc is calculated from the site's expected earnings and will be discussed at the interview and trial stage
For more information, please apply or contact:
Recruitment Manager: Cameron Johnson
Phone: 07976 787953
Email:
TPBN1_UKCT
Chef de Partie jobs in Emsworth
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