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Croda International Plc
Goole
Cowick Hall, Snaith,Goole, East Yorkshire, DN14 9AA Closing Date: 5/5/2024 Be part of our journey As a global leader in speciality chemicals, we continue to succeed and strengthen our delivery of innovative, sustainable and high-performance solutions. We are passionate and excited about how we can develop and utilise new technologies to shape and
Job Source: Croda International PlcThe Botanist
Pickering
The Botanist are recruiting a Sous Chef! Why join us? 50% discount on food for you and all your guests at any of our restaurants. Transparent career progression with our in-house Management Academy Rapidly growing, award-winning, multi-brand company. Company pension scheme. An employee assistance program providing support on financial, health and l
Job Source: The BotanistPrezzo
Pickering
Sous Chef Prezzo York £14 plus TRONC (annual package circa 33-34k) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking for a driven and passionate Sous Chef to join us at Prezzo to help us continue offering our best poss
Job Source: PrezzoTravail Employment Group
Harrogate
Sous Chef £28,000, HG3, 8am - 6pm - 8 hour shifts, 5 days over 7, 40 hours per week, 33 days holiday, Permanent role We are delighted to be working with a client who are opening a new daytime venue in the Harrogate area. This is an opportunity for a creative Sous Chef looking for an innovative venue with a focus on customer experience and educati
Job Source: Travail Employment GroupOwl Recruitment
Harrogate
Job Summary: We are seeking a skilled and experienced Sous Chef to join our team. As a Sous Chef, you will assist the Head Chef in overseeing the daily operations of the kitchen, ensuring the highest quality of food production and maintaining a safe and sanitary work environment. The ideal candidate will have a passion for culinary arts, strong lea
Job Source: Owl RecruitmentWagamama
York
sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a sous chef to join us on our continuous journey of
Job Source: WagamamaCastle Employment
Helmsley
Job Title – Sous Chef Location – Helmsley Salary - £28,000 - £30,000 Reference No. – ID75752 Castle Employment Group are working in partnership with an award-winning venue in the Helmsley area that due to expansions around the F&B offering are looking to bring in a Sous Chef to support the Head Chef in the continued progression & development of
Job Source: Castle EmploymentFenwick
York, England, United Kingdom
Are you a knowledgeable and energetic Sous Chef who is looking for a new and exciting experience? Or perhaps you’re an experienced and aspirational Chef de Partie looking to take the next step in your career? Then we have a fantastic opportunity as a Sous Chef in our Coppergate Kitchen restaurant in York! Salary advertised is inclusive of a fixed
Job Source: FenwickYork
The Botanist are recruiting a Sous Chef!
Why join us?
50% discount on food for you and all your guests at any of our restaurants.
Transparent career progression with our in-house Management Academy
Rapidly growing, award-winning, multi-brand company.
Company pension scheme.
An employee assistance program providing support on financial, health and legal issues.
Discretionary benefits.
What you'll get up to
As a Sous Chef at The Botanist, You will undertake all aspects of kitchen management, to ensure a smooth service at all times. You will assist the Head Chef with Rota planning, stock control, invoicing and ordering, team recruitment and food health and safety.
As an expert in coaching, your team will work for you to deliver your overall vision. You will have a passion for products, standards and fun on this journey to becoming a Head Chef.
At The Botanist, we continue to break the mould of the modern restaurant. This means that not only do we encourage individuality, we value it! And believe our business thrives on it – from the spaces we create for guests, to the careers we build for our people – you are your only limit!
If our brand matches yours, apply below!
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Sous Chef jobs in York
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