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Penny Cook Recruitment
Andover
A fantastic opportunity has arisen for a hands-on Head Chef to head up the kitchen in a successful and established customer facing restaurant serving all fresh food company core spec menus. A massive bonus is the great work life balance - no evenings ever! It will also suit a second/sous chef looking to step up. You need your own transport. Benefit
Job Source: Penny Cook RecruitmentPlatinum Recruitment Consultancy
Brockenhurst
Role: Head Chef Location: New Forest, Hampshire Employer: Hospitality Venue Salary / Rate of pay: £41,250 per annual Plus £2-3K service charge Platinum Recruitment is currently partnering with an elegant country house hotel in Hampshire to find a Head Chef who has a strong background in high-end cuisine to lead their fine dining restaurant. The
Job Source: Platinum Recruitment ConsultancyEmber Inns
Eastleigh, Hampshire
As Head Chef at the Woodpecker you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Ember Inns, were a home away from home. T
Job Source: Ember InnsEmber Inns
Fareham
As Head Chef at the Woodpecker you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Ember Inns, were a home away from home. T
Job Source: Ember InnsThe Loungers Ltd
Lymington
Exciting opportunity for a Head Chef to join this new openingand become part of one of the most successful restaurant groups in the UK. You might be a Sous Chef looking for your first step into becoming a Head Chef or an experienced Head Chef or Kitchen Manager looking for your next role. We want someone who takes real pride in what they're serving
Job Source: The Loungers LtdSMYTH & CO LUXURY CONSULTANTS LTD
Fareham
Head Chef - Italian Restaurant West London Location: West London, United Kingdom Salary: £55,000 Hours: 48 hours per week, 5 days, 7 shifts (3 singles/2 doubles) Smyth & Co. is proud to present this esteemed Italian restaurant located in the heart of London that is seeking a talented and experienced Head Chef to lead its culinary team. Kno
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDSMYTH & CO LUXURY CONSULTANTS LTD
Fareham
Job Title: Head Chef Location: Covent Garden, London Salary: £50,000 - £55,000 An exciting opportunity has emerged for a talented Head Chef to lead the culinary team at a prestigious Italian and British restaurant renowned for its modern approach to cuisine and commitment to excellence. Situated within the heart of the hospitality industry, this ac
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDAMR
Winchester
A traditional English pub with a modern twist offering a superb garden during the summer months and a cosy fireside in the Winter is looking for a Head Chef. A proper country pub that is passionate about locally produced food and drink using sustainable ingredients. Salary £38 - £40K plus Tronc Benefits Fully laundered uniform On going developmen
Job Source: AMREastleigh, Hampshire
Head Chef - Italian Restaurant West London
Location: West London, United Kingdom Salary: £55,000 Hours: 48 hours per week, 5 days, 7 shifts (3 singles/2 doubles)
Smyth & Co. is proud to present this esteemed Italian restaurant located in the heart of London that is seeking a talented and experienced Head Chef to lead its culinary team. Known for its authentic Italian cuisine and vibrant atmosphere, this is a beloved dining destination in the city.
About the Role:As the Head Chef, you will be responsible for overseeing the kitchen operations and ensuring the highest standards of food quality, presentation, and service. With a focus on Italian cuisine, you will lead a team of passionate chefs in creating delicious dishes that delight our guests' palates. Your leadership, creativity, and attention to detail will be instrumental in maintaining this restaurant's reputation for excellence.
Key Highlights:
Closed on Christmas and New Years
Early Close (4PM on Sundays)
Training Masterclasses from renown executive chef
Supplier Trips
Career Development
Key Responsibilities:
Lead and manage the kitchen team, including hiring, training, and scheduling staff.
Develop and execute creative and seasonal menus inspired by Italian cuisine.
Ensure efficient and smooth kitchen operations, maintaining high standards of cleanliness, organization, and food safety.
Monitor inventory levels and order supplies to meet demand while minimizing waste.
Collaborate with management to develop strategies for improving food quality, service, and profitability.
Oversee special events and catering operations as needed.
Requirements:
Previous experience as a Head Chef or Sous Chef in a high-volume restaurant, preferably with a focus on Italian cuisine.
Strong leadership skills and ability to motivate and inspire a team.
Extensive knowledge of Italian ingredients, cooking techniques, and culinary traditions.
Excellent organisational and time-management skills, with the ability to thrive in a fast-paced environment.
Passion for delivering exceptional dining experiences and a commitment to quality and excellence.
Flexible schedule, including weekends and holidays.
If you are a talented chef with a passion for Italian cuisine and a proven track record of success in high-volume restaurants, we invite you to apply for the Head Chef position.
Note: Must have a right to work in the UK
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Head Chef jobs in Eastleigh, Hampshire
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