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SMYTH & CO LUXURY CONSULTANTS LTD
Central London
Job Title: Pastry Chef de Partie Location: Mayfair, West End of London Salary: £36,000 per year An exciting opportunity awaits for a talented and ambitious Pastry Chef de Partie to join the esteemed culinary team at our renowned restaurant located in Mayfair, London. Benefits: Competitive salary of £36,000 per year. In-house industry training and
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDSouth Place Hotel
City of London
Description The Role: Pastry Chef de Partie The Restaurant: South Place Hotel The Location: 3 South Pl, London EC2M 2AF The Salary: up to £15.00 per Hour Why work for us: Top rate industry leading pay Discount in all of our restaurants 50% off all day, every day Exclusive discounts and cashback options at a range of retailers and cinema ticke
Job Source: South Place HotelSouth Place Hotel
Basildon
Description The Role: Pastry Chef de Partie The Restaurant: South Place Hotel The Location: 3 South Pl, London EC2M 2AF The Salary: up to £15.00 per Hour Why work for us: Top rate industry leading pay Discount in all of our restaurants 50% off all day, every day Exclusive discounts and cashback options at a range of retailers and cinema ticke
Job Source: South Place HotelLe Pont de la Tour
Basildon
The Role: Pastry Chef de Partie The Restaurant: Le Pont de la Tour The Location: 36D Shad Thames, London SE1 2YE The Salary: up to £15.42 per hour Why work for us: Top rate industry leading pay Discount in all of our restaurants 40% off all day, every day Exclusive discounts and cashback options at a range of retailers and cinema tickets at great
Job Source: Le Pont de la TourFortnum & Mason
Central London
Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and plenty of bus stops. Pastry Chef de Partie Diamond Jubilee Tea Salon Epitomising the sophistication of
Job Source: Fortnum & MasonLos Mochis
City of London
Pastry Chef De Partie Up to £15 per hour The Role We are seeking an excellent Pastry Chef de Partie with an interest in Japanese & Mexican cuisine and culture, wanting career growth for a vibrant restaurant located in the heart of Notting Hill. This is a fantastic opportunity for a passionate Pastry Chef, with attention to detail, looking to take y
Job Source: Los MochisRayment Recruitment
Southend-on-Sea
Pastry Chef De Partie Up to £35,000 + tips Southend My retained client has a great opportunity for a passionate Pastry CDP to join their top brigade in a prestigious luxury hotel based in Southend. The Company: •The hotel itself boasts a 1AA rosette restaurant, with large function room, which always attracts large customer base from all over to enj
Job Source: Rayment RecruitmentSouth Place Hotel
Brentwood
Description The Role: Pastry Chef de Partie The Restaurant: South Place Hotel The Location: 3 South Pl, London EC2M 2AF The Salary: up to £15.00 per Hour Why work for us: Top rate industry leading pay Discount in all of our restaurants 50% off all day, every day Exclusive discounts and cashback options at a range of retailers and cinema ticke
Job Source: South Place HotelBrentwood
Melrose and Morgan is a renowned family-owned business with deep roots in the food industry.
Our team of highly skilled chefs are dedicated to creating a wide range of handmade, seasonal dishes daily. We source the finest ingredients from across the country to provide our customers with a broad selection of quality food products. Championing excellent food and service, our reputation as a go-to destination for foodies and discerning shoppers alike proceeds us.
We have won numerous accolades over the years, including several Great Taste Awards and features in The Observer Food Monthly Awards. Our commitment to using well sourced, sustainable ingredients has also earned us a loyal following among environmentally conscious consumers.
Following some recent investment and strong commercial performance, we are seeking a highly experienced and qualified Pastry Chef de Partie to join our team at our new production kitchen. We have recently opened the kitchen in Kentish Town and as we are growing, we are looking to expand our team.
The Pastry Chef de Partie will work alongside a small team reporting to our Head Pastry Chef in a shared kitchen with our savoury production team. The pastry team are responsible for a range of morning pastries, buns, muffins, brownies and traybakes, cookies and lots more. We have a large seasonal range and expect a high volume to be produced during picnic season, Christmas and Easter.
We can offer you:
40 hours per week over5 days
Daytime working (no evening shifts)
Training Programme in Food Safety Awarenessand Management Skills
A meal each day when on duty
Enrolment in our Staff Pension Scheme
A great working environment with a friendly team
Opportunity to grow with our business
If you think this is you, please respond via the application process.
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Pastry Chef de Partie jobs in Brentwood
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