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Penny Cook Recruitment
Andover
A fantastic opportunity has arisen for a hands-on Head Chef to head up the kitchen in a successful and established customer facing restaurant serving all fresh food company core spec menus. A massive bonus is the great work life balance - no evenings ever! It will also suit a second/sous chef looking to step up. You need your own transport. Benefit
Job Source: Penny Cook RecruitmentPlatinum Recruitment Consultancy
Brockenhurst
Role: Head Chef Location: New Forest, Hampshire Employer: Hospitality Venue Salary / Rate of pay: £41,250 per annual Plus £2-3K service charge Platinum Recruitment is currently partnering with an elegant country house hotel in Hampshire to find a Head Chef who has a strong background in high-end cuisine to lead their fine dining restaurant. The
Job Source: Platinum Recruitment ConsultancyEmber Inns
Eastleigh, Hampshire
As Head Chef at the Woodpecker you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Ember Inns, were a home away from home. T
Job Source: Ember InnsEmber Inns
Fareham
As Head Chef at the Woodpecker you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Ember Inns, were a home away from home. T
Job Source: Ember InnsThe Loungers Ltd
Lymington
Exciting opportunity for a Head Chef to join this new openingand become part of one of the most successful restaurant groups in the UK. You might be a Sous Chef looking for your first step into becoming a Head Chef or an experienced Head Chef or Kitchen Manager looking for your next role. We want someone who takes real pride in what they're serving
Job Source: The Loungers LtdSMYTH & CO LUXURY CONSULTANTS LTD
Fareham
Head Chef - Italian Restaurant West London Location: West London, United Kingdom Salary: £55,000 Hours: 48 hours per week, 5 days, 7 shifts (3 singles/2 doubles) Smyth & Co. is proud to present this esteemed Italian restaurant located in the heart of London that is seeking a talented and experienced Head Chef to lead its culinary team. Kno
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDSMYTH & CO LUXURY CONSULTANTS LTD
Fareham
Job Title: Head Chef Location: Covent Garden, London Salary: £50,000 - £55,000 An exciting opportunity has emerged for a talented Head Chef to lead the culinary team at a prestigious Italian and British restaurant renowned for its modern approach to cuisine and commitment to excellence. Situated within the heart of the hospitality industry, this ac
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDAMR
Winchester
A traditional English pub with a modern twist offering a superb garden during the summer months and a cosy fireside in the Winter is looking for a Head Chef. A proper country pub that is passionate about locally produced food and drink using sustainable ingredients. Salary £38 - £40K plus Tronc Benefits Fully laundered uniform On going developmen
Job Source: AMREastleigh, Hampshire
Job Title: Head Chef
Location: Covent Garden, London
Salary: £50,000 - £55,000
An exciting opportunity has emerged for a talented Head Chef to lead the culinary team at a prestigious Italian and British restaurant renowned for its modern approach to cuisine and commitment to excellence. Situated within the heart of the hospitality industry, this acclaimed establishment boasts a contemporary ambiance and holds 2AA rosettes for its exceptional culinary offerings.
About the Restaurant:
Modern Italian with British influence restaurant
Awarded 2AA rosettes for culinary excellence
Dishes are produced, offering bold flavours and textures
Serves over 140 covers per service
Sources fresh seasonal produce from reputable suppliers
Offers exceptional career development and promotion opportunities
Key Responsibilities:
Lead the development and execution of innovative and seasonal menus
Oversee all aspects of kitchen operations, including food preparation, cooking, and plating
Manage and mentor kitchen staff, fostering a culture of excellence and teamwork
Ensure compliance with health and safety regulations and food hygiene standards
Monitor inventory levels, control costs, and optimise kitchen efficiency
Collaborate with suppliers to source the finest quality ingredients
Uphold the restaurant's reputation for exceptional food quality and service
Continuously strive to enhance the dining experience and exceed guest expectations
Requirements:
Proven experience as a Head Chef or Senior Sous Chef in fine dining establishments, Michelin starred restaurants, or private members clubs
Extensive knowledge of Italian and British cuisine
Strong leadership, communication, and interpersonal skills
Creative flair and a passion for culinary excellence
Ability to thrive in a fast paced, high pressure environment
Excellent organisational and time management abilities
Relevant culinary qualifications or certifications are desirable
TPBN1_UKCT
Head Chef jobs in Eastleigh, Hampshire
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