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Executive Chef - Trent College

Nottingham

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Free use of on-site gym

Free on-site parking

Free meals on duty

Contributory pension scheme

Grow your career with our Career Pathways and MyLearning programmes

Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits

Exclusive travel discounts with TUI, Expedia, Booking.com and many more

Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more

Up to 44% off cinema tickets to enjoy your favourite blockbuster

Receive cash rewards every time you spend and use them on a wide range of brands

Un-wind with us with free wellness, mindfulness and exercise classes

You can share all discounts and offers with your friends and families

Working 5 out of 7 days

We currently have an exciting opportunity for a motivated and ambitious Executive Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company. We're successful and we deliver the sort of people - focused care that's always in demand. So, add your talents to ours and see how far you can go as a Executive Chef here.

More about the role:

We are seeking an experienced and talented Exec Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients

The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times

Taking responsibility for the food production with a hands-on approach

Driving sales through centrally driven menu planning and promotions and preferred suppliers

Responsible for all aspects of food safety, HS and COSHH

The Exec Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets

Who you are: Senior level, strategic thinker.

Excellent and Innovative culinary and presentation skills

Excellent Communication and Interpersonal skills

Energetic with a passion to do a great job

Able to manage staff in a calm, inspirational manner

A forward-thinker who can prevent wastage

Demonstrates a passion for food

Team Player

Excellent organisation skills

Numerate and computer literate with an understanding of financial drivers

A clear understanding of profit margins, purchasing policy, budgeting and food costing

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1904/41314001/52565116/SU

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

TPBN1_UKCT

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